Posts in competitions
KOO Colour Your Plate - 18 Oct 2022 7pm
KOO Colour Your Plate - 18 Oct 2022 7pm

The heat is on as the top 8 contestants take on their first cooking challenge. Working as pairs for the first time, they must create a unique plate of food that tells their combined heritage story. Joining the panel as guest judge is renowned chef and culinary school owner, Jackie Cameron.

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RCL Foods' Young Chefs Challenge 2021
RCL Foods' Young Chefs Challenge 2021

First-year students at Jackie Cameron School of Food & Wine, Aimee Hohls and Saxon Tilling, took silver in the RCL Foods’ Young Chefs Challenge 2021.

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competitions, school of food and wine, StudentsJackie CameronJackie Cameron School of Food and WineYoung Chefs’ Challenge, RCL Foods Ltd, South African Chefs’ Association, SA Chefs, RCL Foods Young Chefs Challenge 2021, RCL Foods challenge 2021, Young Chefs, Competition, Cooking Competition, Chef Competition, Young Chef Competitions, Young Chef competition, Student Chefs’ Competition, Aimee Hohls, Saxon Tilling, Jackie Cameron, Chef Jackie Cameron, Jackie Cameron School of Food and Wine, School Of Food and Wine, Silver, 2nd Place, Second Place, Students 2021, Students, South African Chefs Association, Siqalo Foods, RCL FoodsComment
MasterChef South Africa: Immunity Pin Challenge
MasterChef South Africa: Immunity Pin Challenge

MasterChef South Africa truly was such a fantastic memory in my culinary career - it was extremely nerve-wracking as I had no clue who I was up against. I was shaking to the max by the end of this and was battling to place the pea shoot perfectly on top of my guinea fowl “coq au vin” because of these shakes. This is no lies.

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competitions, Media, media, televisionJackie CameronJackie Cameron School of Food and WineMasterChef, MasterChef SA, Masterchef, MasterChef South Africa, SA Masterchef, Celebrity MasterChef SA, Immunity Pin Challenge, Chef Jackie Cameron, Jackie Cameron, Cooking Competition, Guinea Fowl with Gnocchi, Guinea Fowl, Gnocchi, Challenge, Tiron EloffComment
Student Chef’s Summer Pizza Recipe Takes Top Honours
Student Chef’s Summer Pizza Recipe Takes Top Honours

Jackie Cameron School of Food & Wine continues to produce winners… this time it was Annie Morrick’s summer-inspired, chicken, honey and Nola Mayonnaise Weber pizza recipe that received the most votes, winning her this year’s Nola Loves Summer Competition.

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Students, school of food and wine, competitionsJackie CameronJackie Cameron School of Food & WineNola Loves Summer Competition, Annie Morrick, School of Food & Wine, Food & Wine, Cooking Competition, Chef Competition, Jackie Cameron, Chef School, Chefs, Study to be a Chef, Lasagne, Lasagne Recipe, City & Guilds London, Nola Mayonnaise, NolaComment
Fine Cuisine and Wine with Chaîne des Rôtisseurs
Fine Cuisine and Wine with Chaîne des Rôtisseurs

We recently attended a gathering of Chaîne des Rôtisseurs  at the Beverly Hills Hotel in Umhlanga. Hosted by  Philip Mostert, the Bailli Délégué  (national president), it was an enlightening evening where members celebrated, not only their final  gathering of last year.

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competitions, events, school of food and wineJackie CameronJC School of Food and WineChaîne des Rôtisseurs, Philip Mostert, Bailli Délégué, beverly hills hotel, Chef Shaun Munro, Shaun Munro, Bailli, Elangeni Maharani, Jackie Cameron, Jackie Cameron School of Food and Wine, Young Chef competition, Jeunes Chef Rôtisseurs Competition, Chaîne des Rôtisseurs Competition, worldwide Chaîne des Rôtisseurs competitionComment
Celebrating National Spain Day with the Perfect Paella Prize!
Celebrating National Spain Day with the Perfect Paella Prize!

Jackie Cameron School of Food & Wine will host the Spanish Festival of Food that – apart from a fun-filled evening of food and entertainment - provides a worthwhile opportunity for local cooks to enter the Perfect Paella Prize.

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competitions, school of food and wineJackie CameronJackie Cameron School of Food & WineNational Spain Day, Spain Day, Paella, Paella Recipes, Jackie Cameron School of Food and Wine, School of Food and Wine, Spanish Festival of Food, Perfect Paella Prize, Flamenco Fusion, Alma Flamenca Dancers, Jackie Cameron, Crossways Travel, Cornelia Puler, Sangria, Churros, Perfect Paella Cook-Off, Trolley Dash, Park Lane SparComment
Do you have what it takes to become a Culinary Genius?
Do you have what it takes to become a Culinary Genius?

Jackie Cameron School of Food & Wine has been selected as one of three South African cookery institutions to which an aspiring chef could win a 2018 Woolworths TASTE & Eat Out Culinary Bursary. Entries close on July 31, 2017.

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Bursaries, competitions, school of food and wineJackie CameronJackie Cameron School of Food & WineJackie Cameron School of Food and Wine, Chefs, Bursary, Competition, Awards, Jackie Cameron, Culinary Bursary, Silwood Cookery School, Prue Leith Chef's Academy, 2018 Woolworths TASTE & Eat Out Culinary Bursary, Woolworths, Taste Magazine, Eat Out Magazine, Taste, Eat OutComment
S.Pellegrino Young Chef Returns With Enhanced Third Edition
S.Pellegrino Young Chef Returns With Enhanced Third Edition

S.Pellegrino announces the next edition of its international competition, S.Pellegrino Young Chef 2018, recognising rising culinary talent from across the globe, now enriched with a broader scouting range and an extended duration.

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competitions, chefsJackie CameronJackie Cameron School of Food & WineS.Pellegrino, S.Pellegrino Young Chef, S.Pellegrino Young Chef 2018, Mitch Lienhard, Mark Moriarty, Acqua Panna, ALMA, Young Chefs, Chef CompetitionComment