Four exceptional young individuals who were granted the Colour Your Plate with KOO bursary recently celebrated their graduation at the prestigious Jackie Cameron School of Food & Wine.
Read MoreThe heat is on as the top 8 contestants take on their first cooking challenge. Working as pairs for the first time, they must create a unique plate of food that tells their combined heritage story. Joining the panel as guest judge is renowned chef and culinary school owner, Jackie Cameron.
Read More“Through the KOO Bursary Programme, four of South Africa's next rising chefs are sharpening their skills at the Jackie Cameron School of Food & Wine in KZN”
- Expresso
Nkululeko Bryan Mlotshwa, the 2017 bursary winner, is an inspiration and I cannot wait to see how well he does in the industry. I thank TASTE for bringing him into my life and my school. He has made so many delicious things – from artisanal bread to cake icing, and gives his all to everything he does.
Read MoreBorn and raised in Howick, KwaZulu-Natal, Nkululeko Mlotshwa recognised his interest in food while employed as a general worker in the hospitality industry. That was in 2011. He gained experience in several KwaZulu-Natal restaurants, and in 2016 he relocated to Pretoria with the aim of building on the knowledge he had already gleaned.
Read MoreWe couldn’t be prouder to have been selected as the school of choice to welcome Nkululeko as one of our students for #20182019 here at Jackie Cameron School of Food & Wine. Watch this space as he grows with food.
Read MoreJackie Cameron School of Food & Wine has been selected as one of three South African cookery institutions to which an aspiring chef could win a 2018 Woolworths TASTE & Eat Out Culinary Bursary. Entries close on July 31, 2017.
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