“The Excella Young Chef Competition is back on Afternoon Express and they are looking for enthusiastic, recently qualified young chefs!”
Read MoreFirst-year students at Jackie Cameron School of Food & Wine, Aimee Hohls and Saxon Tilling, took silver in the RCL Foods’ Young Chefs Challenge 2021.
Read More“Vote for Nolan Adimulam, past student of Jackie Cameron School of Food & Wine, to be your winner of the Excella Young Chef Competition!” - Jackie Cameron
Read MoreWe recently attended a gathering of Chaîne des Rôtisseurs at the Beverly Hills Hotel in Umhlanga. Hosted by Philip Mostert, the Bailli Délégué (national president), it was an enlightening evening where members celebrated, not only their final gathering of last year.
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