Posts tagged Student Chefs’ Competition
RCL Foods' Young Chefs Challenge 2021
RCL Foods' Young Chefs Challenge 2021

First-year students at Jackie Cameron School of Food & Wine, Aimee Hohls and Saxon Tilling, took silver in the RCL Foods’ Young Chefs Challenge 2021.

Read More
competitions, school of food and wine, StudentsJackie CameronJackie Cameron School of Food and WineYoung Chefs’ Challenge, RCL Foods Ltd, South African Chefs’ Association, SA Chefs, RCL Foods Young Chefs Challenge 2021, RCL Foods challenge 2021, Young Chefs, Competition, Cooking Competition, Chef Competition, Young Chef Competitions, Young Chef competition, Student Chefs’ Competition, Aimee Hohls, Saxon Tilling, Jackie Cameron, Chef Jackie Cameron, Jackie Cameron School of Food and Wine, School Of Food and Wine, Silver, 2nd Place, Second Place, Students 2021, Students, South African Chefs Association, Siqalo Foods, RCL FoodsComment
A mission over a mistake leads to victory
A mission over a mistake leads to victory

This heart-warming story comes from Jessica George, a current student at Jackie Cameron School of Food & Wine.

Read More
school of food and wine, Students, chefsJackie CameronJessica George, Jackie Cameron, Jackie Cameron School of Food & Wine, Chef School, School Of Food and Wine, Vanilla Pods, Add an Avo to an On-Trend Meal, Student Chefs’ Competition, Chef Competition, Avocado Macarons, Mistakes, Chefs, Avocado Macaroons, MacaronsComment