“The Excella Young Chef Competition is back on Afternoon Express and they are looking for enthusiastic, recently qualified young chefs!”
Read MoreFirst-year students at Jackie Cameron School of Food & Wine, Aimee Hohls and Saxon Tilling, took silver in the RCL Foods’ Young Chefs Challenge 2021.
Read More“Vote for Nolan Adimulam, past student of Jackie Cameron School of Food & Wine, to be your winner of the Excella Young Chef Competition!” - Jackie Cameron
Read MoreS.Pellegrino announces the latest edition of its international culinary competition, looking for the next generation of young chefs who pioneer the use of gastronomy as a device for social change.
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