Posts tagged Lasagne
Introducing Megan Maistry - Class of 2024
Introducing Megan Maistry - Class of 2024

“I was inspired to attend Jackie Cameron School of Food & Wine by many factors, starting with the top-level accreditation, and the ranking graduates hold throughout the country.” - Megan Maistry

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Introducing Charlotte Davis - Class of 2024
Introducing Charlotte Davis - Class of 2024

“I wanted to enrol because I feel a genuine connection to food, and I knew that if I enrolled at Jackie Cameron School of Food & Wine, I would be able to gain the experience I need for my culinary future.” - Charlotte Davis

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Students, school of food and wine, Class of 2024Jackie CameronJackie Cameron School of Food and WineJackie Cameron, School Of Food and Wine, Jackie Cameron School Of Food & Wine, New Students, Student Interview, Student Introduction, Student Profile, Chef School, Kathy Pitout Photography, foodie, hilton, Pietermaritzburg, Hilton, Jackie Cameron School, Jackie Cameron School of Food and Wine, Students Q&A, Q&A, Chef Jackie Cameron, Culinary Industry, KwaZulu-Natal, Students 2024, Question and Answer, Johnny Depp, Guy Fieri, Gordon Ramsey, Andrew Garfield, Pork Dumplings, Lasagne, Zimbabwe, TanzaniaComment
Introducing Michael Farrell - Class of 2024
Introducing Michael Farrell - Class of 2024

“When looked at different culinary schools I was impressed with the equipment and the opportunities that would come studying at Jackie Cameron School of Food & Wine.” - Michael Farrell

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Students, school of food and wine, Class of 2024Jackie CameronJackie Cameron School of Food and WineJackie Cameron, School Of Food and Wine, Jackie Cameron School Of Food & Wine, New Students, Student Interview, Student Introduction, Student Profile, Chef School, Kathy Pitout Photography, foodie, hilton, Pietermaritzburg, Hilton, Jackie Cameron School, Jackie Cameron School of Food and Wine, Students Q&A, Q&A, Chef Jackie Cameron, Culinary Industry, KwaZulu-Natal, Students 2024, Gordon Ramsay, Margot Robbie, Uncle Roger, Question and Answer, Lasagne, Nur-Sultan, Kazakhstan, Manila, Philippines, Poutine, Paris Hilton, Michael Farrell, Canadian Poutine, Kathy Pitout, Chef Gordon RamsayComment
Student Chef’s Summer Pizza Recipe Takes Top Honours
Student Chef’s Summer Pizza Recipe Takes Top Honours

Jackie Cameron School of Food & Wine continues to produce winners… this time it was Annie Morrick’s summer-inspired, chicken, honey and Nola Mayonnaise Weber pizza recipe that received the most votes, winning her this year’s Nola Loves Summer Competition.

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Introducing Annie Morrick - Class of 2019
Introducing Annie Morrick - Class of 2019

I heard of Jackie Cameron School of Food & Wine through a friend of my mom and, after a tour of the school as well as meeting Chef Jackie, I knew this was the place for me. There was an unbelievably, welcoming feeling and I noticed how dedicated Chef Jackie was to her students. I knew I wanted to be part of all that.

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