“Join me on the 5th of August for a culinary Extravaganza at the Jackie Cameron School of Food and Wine! Tickets are R300 per person for a grand buffet showcasing cuisines from India, Greece, Portugal, New Zealand and Mexico. Place is limited, so book today to avoid disappointment!” - Nolan Adimulam
Read MoreChef Jackie makes sure, from day one, that you not only learn about food but more importantly the “small” important things. Your mind-set, your attitude, attention to details, and how to “think with your Chef hat on”. I think its important that you are prepared for what this industry expects of you. It is difficult. But being prepared makes it a challenge you want to take.
Read MoreA few words from student Anja Dippenaar, Class of 2020, who is presently at île de païn Restaurant, about her time on course at Jackie Cameron School Of Food & Wine
Read MoreAttending Chef Jackie Cameron's School of Food & Wine has been an honor and a privilege. The skills I learned have been invaluable heading into the industry, however these skills are not exclusive to work, but also to life. Through the course, we're taught resilience, determination and an organized mindset which can be applied to all facets of life.
Read MoreGraduating from Jackie Cameron School of Food & Wine, the best culinary school in the Southern Hemisphere, breeds ubiquitous success, but with great success comes great responsibility. But fear not for it will come naturally to those who kick-start their success by enrolling at Jackie Cameron School of Food & Wine.
Read MoreQ&A with past student of Jackie Cameron School of Food & Wine, Braeden Royal.
Read MoreQ&A with past student of Jackie Cameron School of Food & Wine, Ruvarashe Matiska.
Read MoreQ&A with past student of Jackie Cameron School of Food & Wine, Maganizo Penti.
Read MoreQ&A with past student of Jackie Cameron School of Food & Wine, Annie Morrick.
Read MoreQ&A with past student of Jackie Cameron School of Food & Wine, Marizen Smit.
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