Do you have what it takes to become a Culinary Genius?

 Jackie Cameron
Jackie Cameron School of Food & Wine has been selected as one of three South African cookery institutions to which an aspiring chef could win a 2018 Woolworths TASTE & Eat Out Culinary Bursary. Entries close on July 31, 2017.
— Jackie Cameron

So… if you have what it takes to enter this challenging - but rewarding – industry you should visit the applications link below for details on the 2018 Woolworths TASTE & Eat Out Culinary Bursary. Entries close on July 31, 2017.

Judging of the shortlisted applicants will be in late September 2017. The award will be presented to the person who demonstrates an appreciation of food and cooking and a deep desire to raise the standard of the local culinary industry. Silwood Cookery School (Cape Town, Western Cape) and Prue Leith’s Chef’s Academy (Centurion, Gauteng) are the other two participating schools along with Jackie Cameron School of Food & Wine.

Photos by Kate Martens, Jan Ras & Taste Magazine