First-year students at Jackie Cameron School of Food & Wine, Aimee Hohls and Saxon Tilling, took silver in the RCL Foods’ Young Chefs Challenge 2021.
Read MoreJackie Cameron School of Food & Wine continues to produce winners… this time it was Annie Morrick’s summer-inspired, chicken, honey and Nola Mayonnaise Weber pizza recipe that received the most votes, winning her this year’s Nola Loves Summer Competition.
Read MoreThis heart-warming story comes from Jessica George, a current student at Jackie Cameron School of Food & Wine.
Read MoreS.Pellegrino announces the next edition of its international competition, S.Pellegrino Young Chef 2018, recognising rising culinary talent from across the globe, now enriched with a broader scouting range and an extended duration.
Read MoreFor the first time ever, S.Pellegrino has launched a global talent search to find the 'Best Young Chef in the World'! The deadline for online entries has been extended to 31 December 2014 so hurry... don't miss out!
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