Jackie Cameron

Hard work sets 15-year-old dream in motion. Jackie Cameron realised her dream to tutor aspiring chefs when her school of food and wine - based in Hilton, KwaZulu-Natal - welcomed its first intake in April 2015.

awards, Chef Jackie Cameron, school of food and wineJackie Cameron12 October 2018Jackie Cameron School of Food & WineJackie Cameron, La Colombe, Scot Kirton, Kayla-Ann Osborn, Christiaan Campbell, Markus Farbinger, Liezie Mulder, Chefs Table, Boschendal Wine Estate, île de païn, Foliage Restaurant, Chris Erasmus, Reuben’s, Reuban Riffel, Fresh Living Magazine, Hartford House, Constantjin Hahndiek, Greenhouse Restaurant, Peter Tempelhoff, Test Kitchen, Luke Dale-Roberts, Justine Drake, Christina Martin School of Food and Wine, Mount Grace Country House and Spa, Hartford House restaurant, Food & Home Magazine, TASTE Magazine, The City & Guilds of London Institute, La Motte Restaurant, Victor Strugo’s, MasterChef SA, Top Billing, Justin Bonello, The Ultimate Braai Master, Chaine des Rotisseure, SASSI Trailblazer chef, Nobu, Le Gravoche, Fat Duck, Gordan Ramsay, River Café, Bochon Bistro, AD HOC, Le Bernadin, Jean Georges, S Pellegrino, Acqua Panna, Audi Chef’s Cup Südtirol 2014, Al Faisaliah Hotel, The Witness newspaper, Jackie Cameron Cooks at Home, Exclusive Books, Baking with Jackie Cameron, Struik LifestyleComment

S.Pellegrino Young Chef Returns With Enhanced Third Edition

S.Pellegrino announces the next edition of its international competition, S.Pellegrino Young Chef 2018, recognising rising culinary talent from across the globe, now enriched with a broader scouting range and an extended duration.

competitions, chefsJackie Cameron08 March 2017Jackie Cameron School of Food & WineS.Pellegrino, S.Pellegrino Young Chef, S.Pellegrino Young Chef 2018, Mitch Lienhard, Mark Moriarty, Acqua Panna, ALMA, Young Chefs, Chef CompetitionComment

Unique Flavours of Saudi Arabia

I couldn't leave Saudi Arabia without its unique flavours tucked safely in my memory bank. The recipes I have highlighted here promise to tantalise your taste buds as they did mine.

Guess where I'm heading this weekend... Saudi Arabia!

I have been invited to cook for the week 9-14th November, at the prestigious “GLOBE SUMMIT SERIES” event at Al Faisaliah Hotel in Saudi Arabia and I'm so looking forward to it. I cannot wait to experience all things Saudi!