“‘The School Outlet’ is a relaxed, daytime eatery where patrons will be able to linger while indulging in decadent, creative, African inspired breakfasts.”
The School Outlet is stocked with tantalising treats created with care for the discerning cook’s kitchen.
These items will be determined by what is in season and available at the time. No more products that sit in the pantry because you don’t know how they fit into your style of cooking. The School Outlet will offer unusual, delicious produce. Apart from the homemade goodies; products from superior suppliers will be on sale. These include: Wüsthof for knives, Weber braai accessories and Wonderbag. Best of the food supplier range include: Rio Largo Olive Oil, Oryx for salt, Terbodore for coffee, TWG teas, Afrikoa Chocolate, LuluBee reusable wraps and Champagne Valley for stone-milled flour.
Jackie Cameron School of Food & Wine aims to add a chef to your kitchen and flair to your meals.
“Let’s get cooking together”
For details: phone 076 505 7538 / email at schooloutlet@jackiecameron.co.za
Jackie Cameron
Baby Food
MADE FOR MOMS & DADS BY A CHEF MOM
What happens when an award-winning chef,
and owner of a renowned culinary school, becomes a mother?
“You get a person devoted to feeding her infant the best-possible, nutritious food.”
Jasmine has taught Jackie many life lessons. One being the ability to identify with the life of a busy mom so, for ease of access, here are the facts.
JACKIE CAMERON
BABY FOOD
We source only the freshest, locally grown, produce from the KwaZulu-Natal Midlands farming community, supporting local.
Ingredients are seasonal, that means certain items will not be available year-round.
Advanced, international equipment releases maximum nutrients and flavours.
Our professional facility strictly follows all hygienic protocols.
No added preservatives, salt, or sugar.
Products are served in 80ml tubs - R10 additional charge for glass bottles that are returnable for refills. We will sanitise the container.
Tubs comprise one ingredient, such as organic rice porridge, butternut puree, baby marrow, beef mince, shredded chicken. This allows you to test for any possible allergic reactions.
Gradually mix ingredients according to your baby’s palate.
Decrease the addition of breast milk or formula as your infant’s taste buds accept the different textures.
Freezer-friendly. Store opened tubs in the refrigerator for no more than three days, do not refreeze.
HEATING INSTRUCTIONS: Allow to thaw in your refrigerator overnight then remove the lid and heat up the food in a saucepan over the stove. Check the temperature of the food before serving.Jasmine & Jackie – prepared with integrity...
“The foundation of a happy healthy baby starts with good food.”
baby food RANGE
We have used intentional single ingredient foods so that parents can adjust the flavours for their baby’s unique palate.
This allows for experimentation and mixing and matching to see what works best.
“Orders can be placed and collected at the school free of charge. Delivery is possible – courier costs to be determined on order. Please give us your address with your order and we will respond with the price options. Please note: prices are subject to change due to seasonality.”
R20 PER 80ML CONTAINER
24 hour Organic Rice Porridge
Organic Oat Puree
Green Granny Smith Apple Puree
Ruby Red Apple Puree
Fresh Pear Puree
Farm Fresh Carrot Puree
Farm Fresh Butternut Puree
Bright Green Baby Marrow
Brown Lentil Puree
Broccoli Puree
Cauliflower Puree
Sweet Potato Puree
Pumpkin Puree
Green Pea Puree
R30 PER 80ML CONTAINER
Free Range Beef Mince, Puree – Textured Food
Free Range Chicken, Puree – Textured Food, cooked in Bone Broth
R42 PER 80ML CONTAINER
Softened Prunes, aids digestion
- add as needed
Price on request PER 80ML CONTAINER
South African Sustainable Seafood – SASSI Green
ORDER REQUEST
LATEST BABY FOOD NEWS
Featured
JC CHEFS CLOTHING RANGE
Ladies' Chef Range
The world is changing at a frenetic pace. Nothing has escaped. Except chefs' uniforms, which date to the dinosaurs. As for us girls, we're hardly distinguishable from the boys. Until now.
From now on, we’re going to change the world. We're going to be pirates rather than join the navy.
Feminine, chic, professional, slim-lined, to suit every shape, with stylish aprons. Think zip for the one and open net back for the other.
White ½ length Apron - R310
Grey Full length Apron - R350
Ladies’ Chef Jackets - R1 265
MENS' Chef Range
Having an appearance that is both comfortable and professional is a top priority for any chef.
We know culinary attire has to be durable, to last through those long hours in steamy kitchens but still make you feel confident and cool.
White ½ length Apron - R310
Grey Full length Apron - R350
Mens’ Chef Jackets - R1 265
Kids' Chef Range
It pleases me to see the many children who pop into the kitchen and then want their picture taken with me. Long may their interest in food last! MasterChef has been greatly instrumental in rekindling culinary enthusiasm in the young - and the young at heart too. This interest inspired me to create aprons for the young 'uns remembering full well how much mess they can make. Here's hoping many more children get into the kitchen with their parents. Learning how to cook from a young age produces confidence for later years. I hope my little aprons are an inspiration to all.
KIDS' APRONS - R130
BAKING WITH JACKIE CAMERON
“Jackie Cameron made her first biscuits under the watchful eyes of her grandmothers and it was in their kitchens that she came to understand the special relationship between food and family.”
ABOUT THE BOOK
Jackie Cameron pays tribute to these early influences by including some of their cherished recipes in Baking with Jackie Cameron. But she wouldn’t be an award-winning chef if she didn’t take a recipe and make it her own, creating a dish that is reassuringly familiar yet intriguingly different and, of course, utterly delectable.
Love old-school trifle? Jackie’s version, made with malva pudding, Amarula crème anglaise and dried-fruit compote, yields an explosion of flavours that, once tasted, make total sense. Or how about Naartjie and Cardamom Cake, or Amadumbe Bread? The recipes cover the spectrum of baking from breads and biscuits through large and small cakes to pies both savoury and sweet.
With over 80 recipes and more than 50 mouth-watering photographs, Baking with Jackie Cameron is a book no keen cook should be without.
Jackie Cameron has had a prestigious culinary career. After qualifying at the Christina Martin School of Food and Wine, she did a stint at Mount Grace Country House and Spa in the Magaliesberg before becoming head chef at the award-winning Hartford House in the KwaZulu-Natal Midlands.
Her many achievements include representing South Africa at the 2014 Audi Chef’s Cup Südtirol in Italy, being a judge for the 2015 Eat Out Mercedes Benz Restaurant Awards, and appearing on Top Billing, Masterchef SA, and with Justin Bonello on Ultimate Braai Master. Fulfilling her dream to tutor aspiring chefs, she opened the Jackie Cameron School of Food and Wine in 2015. Her first book, Jackie Cameron Cooks at Home, was published by Penguin Books in 2013.
Social Media: Twitter | Facebook | Instagram
ISBN: 978-148590-015-3 | RRP: R290.00 | CLASSIFICATION: FOOD & DRINK
For more information, contact Jean Fryer JFryer@penguinrandomhouse.co.za / 011 327 3550.
For more information, visit www.randomstruik.co.za
JACKIE CAMERON COOKS AT HOME
“Turning you, the home cook, into the head chef!”
ABOUT THE BOOK
“Turning you, the home cook, into the head chef!”
Jackie Cameron is one of the most exciting chefs working in South Africa today. Under her leadership the Hartford House restaurant in the KwaZulu-Natal Midlands has been in the top 10 in all of the South African culinary awards, achieving the first when she was just 25 years old. Jackie Cameron Cooks at Home shows the professional taking off her chef's tunic and donning her home apron.
With its generous invitation to good cooking that is easy and delectable this book is a must-have for every South African home cook.
ISBN: 9780134530671
Format: Hardback
Recommended Price: R270
Published: May 2013
Penguin Publishers
Jackie's book is available from the following retailers:
Exclus!ves
Kalahari
Loot
TAKEALOT.com
Reader's Warehouse
If you would like to purchase an autographed copy, please contact Jackie directly.
eat • experience • educate
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For those who live in Hillcrest in KwaZulu-Natal, I have great news for you. Hillcrest Kwikspar now stocks my Jackie Cameron Baby Food range; your baby's first introduction to solids.