If you're thinking of enrolling at Jackie Cameron School of Food & Wine, this video will provide you insight into Chef Jackie and our intensive, nationally and internationally recognised chef course.
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We are thrilled to highlight Carla Schulze, Class of 2017, an extraordinary talent who is making waves as the new Executive Chef at Salon, Cape Town's most talked-about fine dining destination.
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As the year winds down and the festive spirit fills the air, there's no better way to celebrate than with a year-end function with renowned chef, Jackie Cameron.
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“From a very early age I have had a passion for food. I have memories of cooking with my grandparents and parents and have always wanted to be involved in the process of cooking delicious meals.”
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“From humble beginnings with nothing more than passion, purpose and noble intentions, Jackie Cameron School of Food & Wine, has guided me, moulded me, and shaped me into the professional, well-equipped and knowledgeable Chef that I am today.” - Arnie Muller.
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“Studying at Jackie Cameron School of Food & Wine and doing the highly intensive 18 month course was definitely one of the best choices I’ve made in life so far. Chef Jackie has done everything in her power to ensure that we knew what we had coming for us and made sure we were as prepped for the industry as we could be.” - Saxon Tilling
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“Chef Jackie pushed us during our course to always be thinking about what we are doing next and when you make a mistake, keep your head up and keeping moving forward. I would highly recommend attending Jackie Cameron School of Food & Wine if you are looking to enter the culinary industry. State of the art kitchens as well as world class teachers/chefs.” - Dylan Pretorius
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“I could have never imagined the doors that this Chef school would’ve opened for me and all that Chef Jackie has helped us to attain; all the dreams and goals we’ve aspired to reach. Looking back I’ve realised how intense the course was and how it prepared us for the industry.” - Trizanne Kodi / The Food Foundry
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Remember to diarise 2023 events at Jackie Cameron School of Food & Wine.
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“Being trained at Jackie Cameron School Of Food And Wine, I have been inspired to prepare food with passion, work ethics and self confidence and I have been transformed into the professional Chef that I am today. Once Chef Jackie said, and I quote, "There is no shortcut in the kitchen!"... that's my national anthem, that's what is planted in me, that's what I follow everyday, that's what makes my work beautiful.” - Maganizo Penti / Ufulu Gardens Hotel
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