Posts tagged South African Chefs Association
RCL Foods' Young Chefs Challenge 2021
RCL Foods' Young Chefs Challenge 2021

First-year students at Jackie Cameron School of Food & Wine, Aimee Hohls and Saxon Tilling, took silver in the RCL Foods’ Young Chefs Challenge 2021.

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competitions, school of food and wine, StudentsJackie CameronJackie Cameron School of Food and WineYoung Chefs’ Challenge, RCL Foods Ltd, South African Chefs’ Association, SA Chefs, RCL Foods Young Chefs Challenge 2021, RCL Foods challenge 2021, Young Chefs, Competition, Cooking Competition, Chef Competition, Young Chef Competitions, Young Chef competition, Student Chefs’ Competition, Aimee Hohls, Saxon Tilling, Jackie Cameron, Chef Jackie Cameron, Jackie Cameron School of Food and Wine, School Of Food and Wine, Silver, 2nd Place, Second Place, Students 2021, Students, South African Chefs Association, Siqalo Foods, RCL FoodsComment
We are super excited for Hostex 2020!
We are super excited for Hostex 2020!

The hospitality and F&B industries will be converging at Hostex 2020, taking place at Sandton Convention Centre from Sunday 1 to Tuesday 3 March. This release gives a detailed roundup of everything visitors can expect at the show – which is now held every two years, making this the best opportunity for the industry to connect for the next two years.

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events, hospitalityJackie CameronJC SCHOOL OF FOOD AND WINEHostex 2020, Hostex, Food and beverage Industry, Food and Beverage, Sandton Convention Centre, SA Chefs, Hospitality Industry, Culinary Industry, Chef Industry, South African Chefs, South African Chefs Association, Event, Events, events, trade expo, Jackie Cameron, Nick Sarnadas, SA Chefs Association, Food & Drink Africa, Contract Furnishings Africa, Tea & Coffee Africa, Speciality Coffee Association, Department of Trade & Industry, James Khoza, Franz de Waal, Dr Jeff Y-J Chen, Gordon Institute of Business Science, Lexi Monzeglio, David Walstra, Arnold Tanzer, Dylan Piatti, Gilbert Kumpukwe, Thomas OverbeckComment
Billy Gallagher: Chef, Mentor, Industry Icon, Humanitarian, Author
Billy Gallagher: Chef, Mentor, Industry Icon, Humanitarian, Author

There can be few people in the hospitality industry, locally and abroad, who haven’t heard of or admire Dr Bill Gallagher. His achievements as a chef, mentor, competitor and friend to chefs around the world are legendary. What a huge compliment and honour it is for Jackie Cameron School of Food & Wine to be featured on Billy's blog!

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chefs, Media, school of food and wineJackie CameronBGAAJackie Cameron School of Food & Wine, School of Food & Wine, Billy Gallagher, Dr Billy Gallagher, Bill Gallagher, Dr Bill Gallagher, The World Association of Chef Societies, Univeristy of Johannesburg School of Tourism and Hospitality, South African Chefs Association, Chefs, Chef, South African Chefs, Iconic ChefsComment
South African Chefs Association (SACA)
South African Chefs Association (SACA)

As a member of the South African Chefs Association (SACA), the lecturers and students at Jackie Cameron School of Food & Wine will benefit from the association’s Training Provider Program that ensures culinary schools are at the forefront of educational trends and standards.

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school of food and wine, AccreditaionsJackie CameronJackie Cameron School of Food & WineSACA, South African Chefs Association, Training Programmes, Jackie Cameron School Of Food & Wine, SACA Training Provider Programme, Science of Cookery, Art Of Cookery, Cooking Courses, Chef CoursesComment