Peppermint Crisp Tart with Kirsten Bowes

“I hope you enjoy my peppermint-crisp tart. I chose to share it is because it reminds me of home, it’s simple to make, and it always impresses. Perfect for balmy summer days, I serve this tart at family occasions such as Christmas, and on Friday braai nights with friends. It’s a hit every time!” - Kirsten Bowes

Jackie Cameron's Cookbook Combo - Lockdown Special

As a lockdown special, if you purchase both of Jackie Cameron’s books the cost will be R500 and Jackie will include a free Oryx Desert Braai Salt developed by “Jackie Cameron School of Food & Wine” for you to try.

Jackie Cameron

Hard work sets 15-year-old dream in motion. Jackie Cameron realised her dream to tutor aspiring chefs when her school of food and wine - based in Hilton, KwaZulu-Natal - welcomed its first intake in April 2015.

awards, Chef Jackie Cameron, school of food and wineJackie Cameron12 October 2018Jackie Cameron School of Food & WineJackie Cameron, La Colombe, Scot Kirton, Kayla-Ann Osborn, Christiaan Campbell, Markus Farbinger, Liezie Mulder, Chefs Table, Boschendal Wine Estate, île de païn, Foliage Restaurant, Chris Erasmus, Reuben’s, Reuban Riffel, Fresh Living Magazine, Hartford House, Constantjin Hahndiek, Greenhouse Restaurant, Peter Tempelhoff, Test Kitchen, Luke Dale-Roberts, Justine Drake, Christina Martin School of Food and Wine, Mount Grace Country House and Spa, Hartford House restaurant, Food & Home Magazine, TASTE Magazine, The City & Guilds of London Institute, La Motte Restaurant, Victor Strugo’s, MasterChef SA, Top Billing, Justin Bonello, The Ultimate Braai Master, Chaine des Rotisseure, SASSI Trailblazer chef, Nobu, Le Gravoche, Fat Duck, Gordan Ramsay, River Café, Bochon Bistro, AD HOC, Le Bernadin, Jean Georges, S Pellegrino, Acqua Panna, Audi Chef’s Cup Südtirol 2014, Al Faisaliah Hotel, The Witness newspaper, Jackie Cameron Cooks at Home, Exclusive Books, Baking with Jackie Cameron, Struik LifestyleComment

Thanks everyone for your support!

Win two Jackie Cameron Cookbooks.

book, competitionsJackie Cameron24 July 2017Jackie Cameron School of Food & WineJackie Cameron Cooks at Home, Baking With Jackie Cameron, Wolftrap Wine, Penguin Random House, Gourmand, Gourmand Best in the WorldComment

Christmas Special!

Jackie is offering R425 special price to customers for the new release Baking with Jackie Cameron and Jackie's first release, Jackie Cameron Cook at Home. The first 30 orders will get a twin-pack of Wolftrap wine included in their order free.

books, book, promotions, school of food and wineJackie Cameron20 December 2016Jackie Cameron School of Food & WineJackie Cameron Cooks at Home, Baking with Jackie Cameron, Jackie Cameron, The Wolftrap, Wolftrap Wine, Jackie Cameron School of Food & WineComment

Calling all teens for a 3 day cooking camp!

3 Day Teen Cooking Camp with Chef Jackie will be a hands-on cooking camp with recipes from Jackie’s two cooking books; “Jackie Cameron Cooks at Home” and “Baking with Jackie Cameron”. Everything cooked will be eaten by the teen chefs.

baking, books, cooking, courses, eventsJackie Cameron17 November 2016Jackie Cameron School of Food and WineTeen Cook, Teens Cook with Chef Jackie, Cooking Classes, Teenagers Class, Baking Recipes, Jackie Cameron Cooks at Home, Baking with Jackie Cameron, Teen Cooking Camp, Teen Cooking Course, Brand CafeComment

Baking with Sunday Times Neighbourhood

With over 80 recipes and more than 50 mouth-watering photographs, Baking with Jackie Cameron takes old-school recipes that we are reassuringly familiar with and makes them intriguingly different.

Past… Present… and Future

I'm taking this opportunity to celebrate the “fairer sex” with a drop-dead-divine recipe; seriously worth getting fat on! I’m confident there are few women who could resist a decadently-moist chocolate cake with the most tantalising red-velvet, cream-cheese icing and homemade marshmallows. Rejoice ladies – and have a good time!

baking, recipe, school of food and wineJackie Cameron09 September 2016Jackie Cameron School of Food & WineWomens Month Recipe, Choclate Cake Recipe, Chocolate Cake, Homemade Marshmallows, Cream Cheese Icing, Baking Recipes, Jackie Cameron School of Food & Wine, Baking with Jackie Cameron, Jackie Cameron Cooks at Home, Mpume Langa, Absa Private BankingComment

Recipes with Delicious Durban

"Just about everything Jackie Cameron touches turns to gold. From the legacy she left behind in the Hartford House kitchen to the professionalism of her Hilton School of Food and Wine and the pastry on her puff tarts, Jackie is one of KZN’s culinary shining lights." - Delicious Durban

"Baking with Jackie Cameron a Delightful Experience"

Under the leadership of Jackie Cameron, Hartford House restaurant in the KwaZulu-Natal Midlands was consistently rated in the Top 10 restaurants in South Africa and the recipient of many culinary awards. She is now owner of Jackie Cameron School of Food & Wine in Hilton, KwaZulu-Natal, and designer of the JC Chef Clothing range.

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