“The Excella Young Chef Competition is back on Afternoon Express and they are looking for enthusiastic, recently qualified young chefs!”
Read MoreFirst-year students at Jackie Cameron School of Food & Wine, Aimee Hohls and Saxon Tilling, took silver in the RCL Foods’ Young Chefs Challenge 2021.
Read More“Vote for Nolan Adimulam, past student of Jackie Cameron School of Food & Wine, to be your winner of the Excella Young Chef Competition!” - Jackie Cameron
Read MoreAny aspiring, young chef will resonate with the joy Andiswa Mqedlana experienced when she received an email that read: Dear Andiswa, I'm happy to write to you with the news that you have been selected to receive one of this year's Young Chefs' Grants to attend the 2020 Oxford Food Symposium. Congratulations!
Read MoreYoung South Africans set to take over the world... we’re celebrating the young movers and shakers who are making waves in the entertainment, fashion and food industries. Introducing Chef Carla Schulz.
Read MoreS.Pellegrino announces the next edition of its international competition, S.Pellegrino Young Chef 2018, recognising rising culinary talent from across the globe, now enriched with a broader scouting range and an extended duration.
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