Posts tagged KOO
KOO Colour Plate Bursary Winners Illuminate the Culinary World
KOO Colour Plate Bursary Winners Illuminate the Culinary World

Four exceptional young individuals who were granted the Colour Your Plate with KOO bursary recently celebrated their graduation at the prestigious Jackie Cameron School of Food & Wine.

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school of food and wine, Students, services, functionsJackie CameronJackie Cameron School of Food and WineStudents, Students 2022, KOO, Colour Plate with KOO, KOO Colour Your Plate Show, Bursary, Kamohelo Mokhele, Khothatso Mathibe, Lihle Mahambehlala, Lungelo MbeleComment
KOO Colour Your Plate - 18 Oct 2022 7pm
KOO Colour Your Plate - 18 Oct 2022 7pm

The heat is on as the top 8 contestants take on their first cooking challenge. Working as pairs for the first time, they must create a unique plate of food that tells their combined heritage story. Joining the panel as guest judge is renowned chef and culinary school owner, Jackie Cameron.

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Student recipes with new KOO Pilchards range
Student recipes with new KOO Pilchards range

KOO recently launched a new range of Pilchards; Pilchards in Tomato Sauce and Pilchards in Hot Chilli Sauce, and our students had the honour of developing a few delicious recipes for you to try at home.

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recipes, school of food and wine, Students, South African FoodJackie CameronJackie Cameron School of Food and WineKOO, KOO Sponsorship, Koo Sponsorship, KOO Bursary Winner, KOO Students, Student Recipes, KOO Recipes, Pilchards Recipes, Tinned Fish Recipes, Tinned Fish, KOO Pilchards Range, KOO Range, NEW KOO, New KOO Products, Students 2022, Students, Jackie Cameron School of Food and Wine, School Of Food and Wine, Jackie Cameron School of Food & Wine, Risotto, Risotto Recipe, Pilchard Risotto, Kamohelo Mokhele, Lihle Mahambehlala, Kamvelihle Mahambehlala, Kgothatso Mathibe, Pilchard Wrap, Wrap Recipe, Spicy Pilchards, Cabbage Rolls, Cabbage Rolls Recipe, Spicy Pilchard Stuffed Cabbage, Stuffed Cabbage Rolls, Tinned FoodComment
Butternut Phuthu Salad with Lihle Mahambehlala
Butternut Phuthu Salad with Lihle Mahambehlala

"I happily introduce Kamvelihle Mahambehlala – we call her Lihle – to The Witness readers. She is another of the school’s fortunate, KOO/Tigerbrands-sponsored students. Lihle believes it’s important to experiment with recipes from different cuisines because this extra effort always creates a wow factor when hosting family and friends.”

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recipe, school of food and wine, Students, media, MediaJackie CameronJackie Cameron School of Food and WineKOO, The Witness newspaper, the witness, Students 2022, Class of 2022, Jackie Cameron School of Food & Wine, School of Food and Wine, Jackie Cameron, Student Recipe, KOO Sponsorship, Koo Sponsorship, KOO Bursary Winner, Family Recipes, Traditional Recipes, Recipe, South African Cuisine, Family Traditions, Kathy Pitout Photography, Kathy Pitout, Culinary Bursary, Culinary School, Family Favourites, Lihle Mahambehlala, Kamvelihle Mahambehlala, African Cuisine, African Food, South African Food, Phutu, Krummel Pap, Salad, Salad Recipe, Butternut Salad, Butternut Lentil Phutu Salad, Butternut Salad Recipe, Salad Ideas, Salad Dressing, Salad Recipes, Salads, Krummel Pap Salad, Phutu Salad, African Salad, Summer salads, Piau, Pilau, Tiger Brands, TigerbrandsComment
Brown Butter Brownies with Kamohelo Mokhele
Brown Butter Brownies with Kamohelo Mokhele

Kamohelo’s grandmother’s brownie recipe creates the most delicious, fudgy brownies. This recipe has stood the test of time and with a few of her tweaks, “it will change your life”.

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recipe, school of food and wine, Students, bakingJackie CameronJackie Cameron School of Food and WineKOO, The Witness newspaper, the witness, Students 2022, Class of 2022, Jackie Cameron School of Food & Wine, School of Food and Wine, Jackie Cameron, Student Recipe, KOO Sponsorship, Koo Sponsorship, KOO Bursary Winner, Family Recipes, Traditional Recipes, Recipe, South African Cuisine, Family Traditions, Kathy Pitout Photography, Kathy Pitout, Culinary Bursary, Culinary School, Kamohelo Mokhele, Brown Butter Brownies, Brownies, Chocolate Brownies, Brownie Recipe, Family Favourites, Brownies with a twist, Choc Brownies, fudgy browniesComment
“Midlands” Meaty Bones Samp with Lungelo Mbele
“Midlands” Meaty Bones Samp with Lungelo Mbele

Lungelo Mbele is one of the four fortunate KOO-sponsored students at Jackie Cameron School of Food & Wine. Lungelo shares her “Midlands” Meaty Bones Samp Recipe with us.

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local produce, recipe, school of food and wine, StudentsJackie CameronJackie Cameron School of Food and WineLungelo Mbele, KOO, The Witness newspaper, the witness, Students 2022, Class of 2022, Jackie Cameron School of Food & Wine, School of Food and Wine, Jackie Cameron, Student Recipe, KOO Sponsorship, Koo Sponsorship, KOO Bursary Winner, Samp, Meaty Bones Samp, Midlands Meaty Bone Samp, Family Recipes, Traditional Recipes, Recipe, South African Cuisine, Family Traditions, amasi, Curry, Kathy Pitout Photography, Kathy Pitout, Culinary Bursary, Culinary SchoolComment
Expresso: KOO Bursary Students Interviews
Expresso: KOO Bursary Students Interviews

“Through the KOO Bursary Programme, four of South Africa's next rising chefs are sharpening their skills at the Jackie Cameron School of Food & Wine in KZN”
- Expresso

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interviews, media, Media, school of food and wine, videos, recipeJackie CameronJackie Cameron School of Food and WineVideo Feature, Jackie Cameron Interview, Media, Jackie Cameron, Interview, Jackie Cameron School Of Food & Wine, Jackie Cameron’s School of Food and Wine, Jackie Cameron School of Food and Wine, Chef Jackie Cameron, Celebrity Chef Jackie Cameron, School Of Food and Wine, KOO, KOO Sponsorship, Bursary, Expresso Show, Lungelo Mbele, Kgothatso Mathibe, KOO Bursary Winner, Kamohelo Mokhele, Lihle MahambehlalaComment
Introducing Lungelo Mbele - Class of 2022
Introducing Lungelo Mbele - Class of 2022

“I have seen Chef’s past students and those who go on to open businesses, and I fell in love with how diverse they all are. This motivated me to want to enrol at Jackie Cameron School of Food & Wine because I believe that if Chef is able to produce such diverse students, she is the most perfect person to assist me in being able to channel my culinary goals.” - Lungelo Mbele

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Students, school of food and wine, Class of 2022Jackie CameronJackie Cameron School of Food and WineJackie Cameron, School Of Food and Wine, Jackie Cameron School Of Food & Wine, New Students, Student Interview, Student Introduction, Student Profile, Chef School, Kathy Pitout Photography, Durban, foodie, hilton, KwaZulu-Natal, Class of 2022, Students 2022, Siba Mtongana, Snoop Dogg, Martha Stewart, Oprah Winfrey, Oprah, Durban KZN, Macaroni and Cheese, Mac and Cheese, Mac n Cheese, Mac 'n Cheese, Culinary Arts, KOO, Lungelo Mbele, World Food Programme, Durban Youth Council, Toastmasters, Law Module Student Representative, Christmas Dinner, Chef Jackie Cameron, Nadiya Hussain, Samp, South African school lunchesComment
Introducing Lihle Mahambehlala - Class of 2022
Introducing Lihle Mahambehlala - Class of 2022

“Jackie Cameron School of Food & Wine… it was the quality education and attention to detail when it comes to everything that got me. Before I came here, I was in the food business, but I felt I needed to be taught the basics instead of always making mistakes. Enrolling here meant that I would get what I needed.” - Lihle Mahambehlala

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Students, school of food and wine, Class of 2022Jackie CameronJackie Cameron School of Food and WineJackie Cameron, School Of Food and Wine, Jackie Cameron School Of Food & Wine, New Students, Student Interview, Student Introduction, Student Profile, Chef School, Kathy Pitout Photography, foodie, hilton, KwaZulu-Natal, Gordon Ramsay, Class of 2022, Students 2022, Chef Ramsay, Hilton, Lihle Mahambehlala, KOO, Curry, Art Galleries, Markets, Cape Town, Kensington, Soweto, Yotam Ottolenghi, Siba Mtongana, Heston Blumenthal, Marco P White, Marco Pierre White, Fatima Binta Bello, Pork Trotters, Culinary Academy, Culinary Arts, Culinary CollegeComment
Introducing Kgothatso Mathibe - Class of 2022
Introducing Kgothatso Mathibe - Class of 2022

“Thanks to KOO’s sponsorship I was able to enrol at Jackie Cameron School of Food & Wine where I knew the quality of education was superior. I want to learn as much as possible about the culinary industry. Food brings me so much joy and I love sharing that joy with people.” - Kgothatso Mathibe

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