"How do you spoil that someone special in your life on Valentine’s Day? Take them on a picnic. But then an ordinary picnic just won’t cut it - make it a gourmet one. For acclaimed chef Jackie Cameron of the Jackie Cameron School of Food and Wine, picnics have a special romance." - Frank Chemaly / The Independent on Saturday
I couldn’t be prouder to be sharing this with all of you. For marrying the love of my life, Ben Wessels. Having my bestest sister by my side: Sheldeen Cameron and great friend: Nardia Adams. Walking down the aisle with my father: John Cameron and having him giving me away. Having my mother Mauveen Cameron helping me dress. To having the many little surprises that Rainer and Gabi Kirschke presented to us throughout the day.
Wüsthof was founded over 200 years ago in Solingen, Germany, and has become synonymous with form, function and uncompromising quality. Their knives have earned the trust of thousands of foodies and professional chefs across the globe...
Thank you to Dawn and Di from The School of Contemporary Cake Design together with Pam Alty for all your time and energy in judging the #20172018 students cakes last year at #jackiecameronschooloffoodandwine .
Guess who is back... our students of #20172018 at Jackie Cameron School of Food and Wine. They have already, this year, got their Wine & Spirit Education Trust Level 2, theory and practical with Abingdon Wine Estate under their belts.
Enroll now at Jackie Cameron School of Food & Wine for the class of #20182019, starting 15 January 2018. This is an 18 month internationally accredited course.
What meaningful and touching words from Jackie Cameron School of Food And Wine #20172018 student Cheri Kustner. My delayed post reflects my speechlessness after reading such publicly personal comments. So all the many pep-talks have paid off :)
Another KZN- super star, thank you once again Anna Trapido for show casing our talent: Dumisani Dube. Congrats to Dumi for this fabulous article and Craig Scott for the natural photos reflecting Dumi’s day-to-day space, Meander Fine Wine.
Shelley Seid, thanking you greatly for this wonderfully detailed piece on our BRUNCHES here at my school. Thanking you for your continued support and making a huge effort to be here.This does mean the world to us. We will kick our Br.unches off again the same time next year, see you then.