“Excited to be a part of I’ll Bring The Wine, a journey to taste, learn and discover some of South Africa’s traditional favourites, reimagined by chefs across the country. Brought to you by Nederburg. In this episode you’ll journey to the midlands to discover my interpretation of the ever contentious beef tongue.” - Jackie Cameron
Read MoreI'll Bring The Wine with Nederburg is a five part limited series which takes the viewer on a journey to taste, learn and discover some of South Africa’s traditional favourites, reimagined.
Read MoreOn Wednesday 20 October, Jackie Cameron School of Food and Wine "Sundowners With A Difference" will be showcasing De Krans Wines. We are now fully booked, thank you all for the wonderful support.
Read MoreOn Wednesday 22 September, Jackie Cameron School of Food and Wine "Sundowners With A Difference" will be showcasing Spier Wine Farm. We are now fully booked, thank you all for the wonderful support.
Read MoreOn Wednesday 18 August, Jackie Cameron School of Food and Wine "Sundowners With A Difference" will be showcasing Bon Courage Wines. We are now fully booked, hank you all for the wonderful support.
Read More“I hope you enjoy my peppermint-crisp tart. I chose to share it is because it reminds me of home, it’s simple to make, and it always impresses. Perfect for balmy summer days, I serve this tart at family occasions such as Christmas, and on Friday braai nights with friends. It’s a hit every time!” - Kirsten Bowes
Read MoreWithin six years, award-winning chef, Jackie Cameron, owner of the renowned Jackie Cameron School of Food & Wine, has delivered top graduates to the culinary industry. Past students are testament to the high standard demanded for this sought-after, mentoring course that produces respected chefs - a cut above the rest.
Read MorePLEASE NOTE THIS EVENT IS FULLY BOOKED. THANK YOU FOR THE TREMENDOUS SUPPORT:
On Wednesday 19 May, Jackie Cameron School of Food and Wine will be showcasing the wines of Darling Cellars. On the way home from work, stop off for a sundowner of food-and-wine tasting with a difference.
On Wednesday 21 April, Jackie Cameron School of Food and Wine will be showcasing the wines of Vinologist. On the way home from work, stop off for a sundowner of food-and-wine tasting with a difference.
Read MoreOn Wednesday 24 March Jackie Cameron School of Food and Wine will be showcasing the wines of Robertson and Fat Bastard Wine Estates. On the way home from work, stop off for a sundowner of food-and-wine tasting with a difference.
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