Class of 2017
Class of 2015
I am grateful to have been a part of the Jackie Cameron School of Food & Wine 2016/17 student intake - and began the 18-month course knowing only that my mission was to become a chef. Now after recently graduating, I can share with confidence that I am well equipped to make my mark in the industry.
Well to start it was a crazy year, who knew one mind could fit so much information. Learning from how to cook on a Weber to learning how to use the other amazing quality equipment, the course contained it all.
In 2017 I was a student at Jackie Cameron School of Food and Wine under my lecturer Chef Jackie Cameron. As new students in January 2017 we did not know what we were getting ourselves into.
My year at school has honestly been one of the best years of my life. Culinary school changes you..for the better. Learning and growing with Chef Jackie has truly been exceptional. Now that I'm in the industry I've realized how much we've been prepared for this.
It has always been a passion of mine to become a chef, to work with food in ways no one else can and create happiness around the table. From the moment I arrived at the school I knew I had made the right decision.