I specifically chose this recipe because it was one that I really perfected under Jenny Westwood’s guidance, my home economics teacher at St. John’s and it’s now in my cookbook! St Johns will always have a special place in my heart. I hope you enjoy making these as much as I did.
Read MoreThis dessert is, despite its rich flavours, very clean and light. The flavour of the brownie is enhanced by the coarse salt, its sweet richness beautifully offset by the savouriness of the ice cream. The coriander hits your palette as a fresh and inviting aftertaste. This unusual pairing makes for a delightful ending to a meal – earthy yet light and fragrant.
Read MoreAnele has chosen to share her home-cooked favourite - a perfect recipe to try over the festive season. “This is a very quick and easy recipe which I enjoy baking,” she says. “Whenever friends or my two nieces visit, I make Belgian chocolate brownies. Most people enjoy chocolate, and these are best served with creme fraiche and a good cup of hot chocolate.” Anele has a seriously decadent sweet tooth.
Read MoreA strong family support group led Heather-Lee Holliday to share her very delectable vinegar dessert.
Read MoreThe new year welcomed the #20182019 students to Jackie Cameron School of Food & Wine. Over the next few months, I plan to introduce you to our current students. Each of them will share their own family-favourite recipe with you and we’d all be grateful if you’d try the recipes and then email the school with your comments. Courtney Stuart chose to share her lemon meringue pie. It was so delicious that it was flattened before our eyes soon after Karen Edwards had taken the last photograph.
Read MoreMy intention is for you, the reader, to love and appreciate my books. They are filled with passed-down, family secrets that I’m revealing because I believe in sharing knowledge.
Read MoreIn conversations at the school, no celebration is a celebration without: Jelly and Custard... and I believe over the festive time a good-old Trifle, so here is my South African Weber Trifle recipe.
Read MoreCara Conway’s Pavlova baskets are inspired by a recipe of her mother's.
Read MoreIf you have always been too scared to make a soufflé - this should be the first recipe you ever attempt, fullproof we believe.
Read MoreFor those with a seriously sweet tooth. Italian meringue is smooth and glossy; to make it, you need a sugar thermometer. Did you know that in baking, ‘romany’ is a term used to describe a chocolate-coconut biscuit?
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