More is less and it’s the simplicity in Amber-Rose’s Amarula Frappe that impressed me. She is a trainee and when she walked into my office with this coffee frappe I knew she would slot right into our team. Try it as a refreshing alternative to a hot drink.
Read MoreMy intention is for you, the reader, to love and appreciate my books. They are filled with passed-down, family secrets that I’m revealing because I believe in sharing knowledge.
Read MoreOne of our cooking-class groups was looking for inspiration for innovative and exciting festive-season ideas. We decided the traditional trifle needed reinventing by giving it a South African twist. All its separate combinations can be made in advance so it’s an easy item to include this on your menu this year.
Read MoreI’m not sure whether it was the poached-apple puff tart or the Amurala ice cream that convinced Karen Edwards to keep coming back for tasters. At that stage my sous chef, Elaine Boshoff, and I were taking very unprofessional photographs with our very basic cameras. With her keen eye, Karen made a huge difference to our column all those years back.
Read More
