For those with a seriously sweet tooth. Italian meringue is smooth and glossy; to make it, you need a sugar thermometer. Did you know that in baking, ‘romany’ is a term used to describe a chocolate-coconut biscuit?
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Student Kate Cousins' lemon-curd-drenched-vanilla-bean cake topped with an Italian-meringue creation is one of a kind. It’s what decadent dreams are made of. We all got through the rest of the afternoon on a complete sugar high! Who says lunch needs to be savoury?
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