Prepare to elevate your cocktail game with this vibrant and tantalizing Grenadine Tequila Sunrise. Perfect for a gathering of four, this lively concoction layers the sweet tang of grenadine with the kick of tequila, all topped off with the effervescent zest of Fanta Orange.
Read MoreExperience a classic cocktail with a sinister twist - the Bloody Mary. Combining the zesty kick of tomato cocktail with a dash of vodka, a hint of Tabasco, and a touch of Worcestershire sauce, this concoction is perfect for those craving a bold flavor profile.
Read MoreWhy not marinate your meat, such as beef fillet, in beer? It brings out a caramelised sweetness which is decadently delicious.
Read MoreBeef-stew pie, topped with homemade rough puff pastry, is perfect for these chilly evenings. It’s my kind of home-cooked, winter meal, especially when paired with a glass of fine, red wine. Rough puff is simple to make compared with the traditionally-made puff pastry. Try it, you will be amazed.
Read MoreWe have always caramelised onions in balsamic vinegar, soy sauce, red and white wine - now, think beer! Why not? Try this recipe and serve with the next cheeseboard you present. It could also accompany your marinated, braaied beef fillet. The options are endless.
Read MoreMore is less and it’s the simplicity in Amber-Rose’s Amarula Frappe that impressed me. She is a trainee and when she walked into my office with this coffee frappe I knew she would slot right into our team. Try it as a refreshing alternative to a hot drink.
Read MoreAfrican inspired, traditional recipes! I challenge one to get the traditional recipes correct before venturing off into the unknown. Boozy Egg Pedro... a take on the South African Dom Pedro with an eggnog twist!
Read MoreIn support of local suppliers, recipe development is something else we do at our school. You give us a product, like these great Banana Products from Villa Doré, we brainstorm and voilia, you now have many new recipes to promote your product.
Read MoreMy intention is for you, the reader, to love and appreciate my books. They are filled with passed-down, family secrets that I’m revealing because I believe in sharing knowledge.
Read MoreFor something a little unusual try as an arrival drink: “Amahewu”. How I have interrupted this Weber roasting Pineapple, chilling and serving within a craft beer. I believe Amahewu is a fermented drink with mealie meal and pineapple.
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