Posts tagged Fresh Orange Jelly
Jelly and Custard South African Weber Trifle
Jelly and Custard South African Weber Trifle

In conversations at the school, no celebration is a celebration without: Jelly and Custard... and I believe over the festive time a good-old Trifle, so here is my South African Weber Trifle recipe.

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dessert, pudding, weberJackie CameronJackie Cameron School of Food and WineWeber Recipe, Weber Trifle, South African Trifle, South African Recipe, Trifle Recipe, Trifle, Malva Pudding, Malva Pudding Recipe, Recipe, Jackie Cameron, Dried Fruit Compote, Amarula Crème Anglaise, Fresh Orange Jelly, Wolftrap WineComment
South African Trifle
South African Trifle

One of our cooking-class groups was looking for inspiration for innovative and exciting festive-season ideas. We decided the traditional trifle needed reinventing by giving it a South African twist. All its separate combinations can be made in advance so it’s an easy item to include this on your menu this year.

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baking, dessert, puddingJackie CameronJackie Cameron School of Food and WineTrifle Recipe, South African Trifle, Christmas Recipe, Malva Pudding, Dried Fruit, Compote, Amarula, Creme Anglaise, Fresh Orange Jelly, Fresh Cream, Whipped Cream, Nuts, Brandy, Trifle, Recipe, Malva Pudding Recipe, Dried Fruit Compote, Dried Fruit Compote Recipe, Amarula Crème Anglaise, Amarula Crème Anglaise Recipe, Fresh Orange Jelly RecipeComment