In conversations at the school, no celebration is a celebration without: Jelly and Custard... and I believe over the festive time a good-old Trifle, so here is my South African Weber Trifle recipe.
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Woodview Wagyu Beef has really opened up my eyes to their unbelievable quality. Weber Spicy Woodview Chuck (cooked as one would beef fillet) Beef with Dhanya, crushed and chunky Chickpeas.
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Recently, I always take the chicken wings off the roast when serving my portion, small juicy and something to bite on. And so the idea of a Weber starter tasting, to feed the hunger pains, of Weber seared Chicken Wings with Chakalaka and Chilli-Salsa is something I know I would be taking more than two to nibble on.
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For something a little unusual try as an arrival drink: “Amahewu”. How I have interrupted this Weber roasting Pineapple, chilling and serving within a craft beer. I believe Amahewu is a fermented drink with mealie meal and pineapple.
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I believe the Weber Master-Touch was made specifically for our roasted pork-belly roll recipe. I have never tasted such perfect crackling surrounding the most desirable, moist pork. In this instance, I salute the Weber for making me look good… Serve it with a chunky granny-smith apple puree.
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A meal is incomplete without a sweet ending so I have included a Weber-cooked chocolate-and-cinnamon malva pudding. It’s a recipe to treasure and is by far my go-to ‘safety net’ when guests arrive unexpectedly. The combination never disappoints.
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