Anele's Belgium Chocolate Brownies Recipe
Belgium Chocolate Brownies
Makes - 24 Brownies
350ml Champagne Valley White Flour
500ml Castor sugar
1 Pinch of Oryx salt
125ml Cocoa powder
250g Salted butter
4 Large eggs
1 t Vanilla extract
200g Belgium dark chocolate
10 Fresh strawberries
125ml Icing sugar
Preheat the oven to 180C, middle shelf.
Grease a 20x30 pan.
Sift the flour with sugar, salt and cocoa powder.
In a separate bowl mix the butter, eggs and vanilla extract.
Combine the flour mixture and butter mixture, using an electric beater on medium speed.
Cut the Belgium chocolate into chunky pieces and add to the brownie mixture.
Pour the mixture into the pan and spread out evenly, using a spatula.
Bake for 20-22 minutes.
Cool the brownies, then cut into even square pieces.
Place the strawberries around the brownies and sift the icing sugar over for decoration.