“Potato fritters were the first dish my mother taught me to make. The reason being is that it is a family tradition to teach daughters to make fritters. Every time it is used it is accompanied by laughter in the kitchen and the enjoyment of the little arguments with my mom about whether the ingredients are enough…she’s always right.” - Natalie Takure
Read MoreIn support of local suppliers, recipe development is something else we do at our school. You give us a product, like these great Banana Products from Villa Doré, we brainstorm and voilia, you now have many new recipes to promote your product.
Read MoreCara created a very delicious Thai Dish. Light and fresh green chicken curry with finely grated baby-marrow fritter that went very favourably with the chenin blanc.
Read More
