Put your head down and work extremely hard to improve your skills every minute of every day. Steel with your eyes and ears and be open to anything that you can learn from… keep your arms open for opportunities. Work under a fabulous chef-stay and show loyalty and integrity – this industry is very small.

tips, media, school of food and wineJackie Cameron16 September 2016Jackie Cameron School of Food & WineJackie Cameron Tips, Advice, Kitchen TipsComment

Talking Baking with Radio 702

Radio 702 Interview with Chef Jackie Cameron about her new recipe book, Baking with Jackie Cameron.

book, mediaJackie Cameron13 September 2016Jackie Cameron School of Food & WineRadio 702, Radio Interview, Baking with Jackie Cameron, Recipes, Recipe Book, Baking Recipes, Jackie Cameron, 702, Baking Recipes BookComment

Past… Present… and Future

I'm taking this opportunity to celebrate the “fairer sex” with a drop-dead-divine recipe; seriously worth getting fat on! I’m confident there are few women who could resist a decadently-moist chocolate cake with the most tantalising red-velvet, cream-cheese icing and homemade marshmallows. Rejoice ladies – and have a good time!

baking, recipe, school of food and wineJackie Cameron09 September 2016Jackie Cameron School of Food & WineWomens Month Recipe, Choclate Cake Recipe, Chocolate Cake, Homemade Marshmallows, Cream Cheese Icing, Baking Recipes, Jackie Cameron School of Food & Wine, Baking with Jackie Cameron, Jackie Cameron Cooks at Home, Mpume Langa, Absa Private BankingComment

Recipes with Delicious Durban

"Just about everything Jackie Cameron touches turns to gold. From the legacy she left behind in the Hartford House kitchen to the professionalism of her Hilton School of Food and Wine and the pastry on her puff tarts, Jackie is one of KZN’s culinary shining lights." - Delicious Durban

The Book Boutique in Toti

"Thank you to everyone who came to meet chef Jackie Cameron at her book launch at The Book Boutique in Toti. It was extra special because it was the first book event we’ve hosted in our new outside area, and Jackie is a great example of why we celebrate Women’s month." - The Book Boutique

baking, book, eventsJackie Cameron06 September 2016The Book BoutiqueBook Boutique, Amanzimtoti, Book Event, Baking with Jackie Cameron, Baking Recipe Book, Baking Book, The Book BoutiqueComment

"Baking with Jackie Cameron a Delightful Experience"

Under the leadership of Jackie Cameron, Hartford House restaurant in the KwaZulu-Natal Midlands was consistently rated in the Top 10 restaurants in South Africa and the recipient of many culinary awards. She is now owner of Jackie Cameron School of Food & Wine in Hilton, KwaZulu-Natal, and designer of the JC Chef Clothing range.

Join me at Brettenwood Coastal Estate tomorrow!

I’m super excited to be going to one of my favourite places on the North Coast, tomorrow: BRETTENWOOD COASTAL ESTATE for a “Baking with Jackie Cameron” book launch, thank you Brettenwood for your continued support and for having me. See you tomorrow!

baking, book, events, mediaJackie Cameron01 September 2016Jackie Cameron School Of Food & WineBrettenwood Coastal Estate, North Coast, Book Launch, Book Event, KZN North Coast Launch, Forest Village Community Centre, Baking With Jackie Cameron, Baking Book, Jackie Cameron, Baking BooksComment

Talking Baking with 567 Cape Talk

Jackie Cameron talking baking with 567 Cape Talk.

book, baking, mediaJackie Cameron31 August 2016Jackie Cameron School Of Food & WineBaking With Jackie Cameron, Jackie Cameron, 567 Cape Talk, Baking Book, Recipes, Baking RecipesComment

Thank you team SA COUNTRY LIFE

Chocolate & Cinnamon Malva Pudding “This is a foolproof recipe. I love that half the sauce gets added before cooking and the other half later; the end result is a world-class dessert.”

baking, book, recipes, recipeJackie Cameron23 August 2016JC School of Food & WineChocolate Malva Pudding, Baked Ginger Cheesecake, Amarula Creme Brulee, Creme Brulee Recipe, Cheesecake recipe, Malva Pudding Recipe, Baking with Jackie Cameron, Country Life, Recipes, Jackie CameronComment

Into the Woods with Garden & Home

I knew I wanted to be a chef from a tiny tot, My sister and I often spent holidays with our grandparents and both my grandmothers cooked – one, traditional roasts and all the trimmings, and the other, baked goods – and I was cooking with them from the age of three.

Foodie Blog

YOUR JOURNEY WITH FOOD STARTS HERE