Chef Billy Gallagher lives on in the lives of aspirant chefs at the Jackie Cameron School of Food and Wine in Hilton, KwaZulu-Natal. His biography 'Lettuce and a Lady’s Breast' now forms an integral part of the school's set-reading material.
Read MoreJoin us for an inaugural Cultural Evening hosted by award-winning chef Jackie Cameron in conjunction with storyteller extraordinaire, Rob Caskie.
Read MoreThe recent launch of Baking with Jackie Cameron was a sell-out event hosted at Jackie Cameron School of Food & Wine in Hilton. It was a day of endless celebration with family and friends. All agreed, this book should be every cooking enthusiasts’ go-to reference for everything one needs to know about baking.
Read MoreI cannot wait to get my hands on this proudly South African cook book. What an honour and privilege it is for my team and I to be a part of this... I know I will be reading this from cover to cover. Thanks to the GREAT SOUTH AFRICAN COOK BOOK team for everything and all the very best with this special cook book.
Read MoreThanking you so very much Tamara LePine-Williams and Nicola Genovese for all the trouble you went to in making this such a special interview on Classic FM. Nicola, you baking these items from my cookbook added such a lovely dimension to this interview. This is really appreciated!
Read MoreI have been overwhelmed with the emails, letters, phone calls and messages from everyone after Sunday’s book launch of “Baking with Jackie Cameron.” Thank you Nicola for your beautiful take on this special day. Here is to many of those delicious cups of coffee together with the salted caramel profiteroles, what a fabulous photo, it really does justice to how delicious they were.
Read More"Baking with Jackie Cameron" book launch at the Jackie Cameron School of Food & Wine in Hilton.
Read MoreThank you Inge Loker for making my book launch, it was fabulous having you and thank you for this very special blog article, I look forward to welcoming you back one day soon.
Read MoreJackie Cameron made her first biscuits under the watchful eyes of her grandmothers and it was in their kitchens that she came to understand the special relationship between food and family. She pays tribute to these early influences by including some of their cherished recipes in Baking with Jackie Cameron.
Read MoreFor those of you who are Durban-based… I do hope to see you on Friday 22 July at Durban Country Club for the launch of my new book, "Baking with Jackie Cameron".
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