Top Tips in the Kitchen with Nisbets

Jackie Cameron's Top Tips in the Kitchen

  • Put your head down and work extremely hard to improve your skills every minute of every day.
  • Steel with your eyes and ears and be open to anything that you can learn from… keep your arms open for opportunities.
  • Work under a fabulous chef-stay and show loyalty and integrity – this industry is very small.

Jackie Cameron is owner of the Jackie Cameron School of Food & Wine. Author of Jackie Cameron Cooks At Home & Baking With Jackie Cameron.

Follow Jackie on Twitter @jackie_cameron