Under the leadership of Jackie Cameron, Hartford House restaurant in the KwaZulu-Natal Midlands was consistently rated in the Top 10 restaurants in South Africa and the recipient of many culinary awards. She is now owner of Jackie Cameron School of Food & Wine in Hilton, KwaZulu-Natal, and designer of the JC Chef Clothing range.
Read MoreI’m super excited to be going to one of my favourite places on the North Coast, tomorrow: BRETTENWOOD COASTAL ESTATE for a “Baking with Jackie Cameron” book launch, thank you Brettenwood for your continued support and for having me. See you tomorrow!
Read MoreJackie Cameron talking baking with 567 Cape Talk.
Read MoreChocolate & Cinnamon Malva Pudding “This is a foolproof recipe. I love that half the sauce gets added before cooking and the other half later; the end result is a world-class dessert.”
Read MoreI knew I wanted to be a chef from a tiny tot, My sister and I often spent holidays with our grandparents and both my grandmothers cooked – one, traditional roasts and all the trimmings, and the other, baked goods – and I was cooking with them from the age of three.
Read MoreChef Billy Gallagher lives on in the lives of aspirant chefs at the Jackie Cameron School of Food and Wine in Hilton, KwaZulu-Natal. His biography 'Lettuce and a Lady’s Breast' now forms an integral part of the school's set-reading material.
Read MoreJoin us for an inaugural Cultural Evening hosted by award-winning chef Jackie Cameron in conjunction with storyteller extraordinaire, Rob Caskie.
Read MoreThe recent launch of Baking with Jackie Cameron was a sell-out event hosted at Jackie Cameron School of Food & Wine in Hilton. It was a day of endless celebration with family and friends. All agreed, this book should be every cooking enthusiasts’ go-to reference for everything one needs to know about baking.
Read MoreI cannot wait to get my hands on this proudly South African cook book. What an honour and privilege it is for my team and I to be a part of this... I know I will be reading this from cover to cover. Thanks to the GREAT SOUTH AFRICAN COOK BOOK team for everything and all the very best with this special cook book.
Read MoreThanking you so very much Tamara LePine-Williams and Nicola Genovese for all the trouble you went to in making this such a special interview on Classic FM. Nicola, you baking these items from my cookbook added such a lovely dimension to this interview. This is really appreciated!
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