July 2016 Issue - Urban Life n' Style. One of the most exciting South African chefs over the last decade, Jackie Cameron’s name has become synonymous with gastronomic pleasure. Find Jackie Cameron’s School of Food & Wine in the KZN Midlands.
Read MoreHaving a book published is an exciting moment in any author’s life – having a second one accepted is thrilling! Baking with Jackie Cameron will be launched on July 17, 2016 so next month I will share a few deliciously-decadent recipes from this new cookbook.
Read MoreWith regular stop-over options on the highways does anyone pack padkos anymore? When I think of padkos for a road trip I want hearty food that will heat me up from the inside out, and that will help me forget about the many kilometers ahead. A flask or two filled with a robust meat-flavoured, smooth, lentil soup works for me.
Read MoreSTUDENT MANAGER makes my life easy and adds to the professional edge of my course. Every institution should inquire as to how this programme can help and work for you.
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In a collaboration between Raewyn du Toit and Jackie Cameron, the Jackie Cameron School of Food & Wine presents an exciting cooking course just for teenagers. 27 June - 1 July 2016
Read MoreJackie Cameron School of Food & Wine students achieved six of six possible distinctions in the year-end examinations awarded by City & Guilds of London. And this in the school's first year.
Read MoreI believe a successful day relies heavily on a healthy morning kick start. The ideas I'm about to share may even entice youngsters to think more seriously about breakfast.
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