Oryx Desert Salt is a natural, sundried, unrefined whole food. That's the reason it takes a rightful place in the Jackie Cameron School of Food & Wine kitchen – you'll find only the finest products here.
Read MoreThe Jackie Cameron School of Food & Wine encourages the use of authentic produce – that’s why there is only Rio Largo Olive Oil in our kitchen.
Read MoreHere is my interview with Classic Lifestyles aired on Classic FM last week... go ahead... have a listen and enjoy!
Read MoreHere are a few kitchen tips shared recently with Bon Vivant magazine.
Read MoreYour journey with food begins here... Jackie Cameron School of Food & Wine.
Read MoreEvery school needs a library – no less a cookery school - and that’s the reason I get excited when I see Jackie Cameron’s School of Food & Wine’s book shelves growing.
Read MoreWith the Jackie Cameron School of Food & Wine opening on 7 April 2015, there has been little time for creating new dishes - sadly. I am therefore most grateful to Woolworths for including me in its Celebrity MasterChef SA and Woolworths campaign. I so enjoyed being back in my happy place and working with top-quality products.
Read MoreWe should be seeing more Proudly South African ingredients on our menus!
Read MoreOne of the most exciting South African Chefs over the last decade, Jackie Cameron's name has become synonymous with gastronomic pleasure... here are few great kitchen tips from Jackie - Bon Vivant
Read MoreMonths back I was privileged to be asked for advice and guidance around the development of the Howick Hospice recipe book. It was an effortless task because I have been in the Midlands for many years and my excitement grew when I discovered all that was available on our doorstep. An in-depth understanding and appreciation of our beautiful surroundings are woven into the pages. Every recipe is a gem!
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