Introducing Jordin Shelly - Class of 2017

Jordin Shelly, of Hillcrest, was a learner at Epworth School and, during 2016, we kept ‘bumping into’ one another. It was as though Life knew she was coming to Jackie Cameron School of Food & Wine before she knew.

A Tribute to Margot Janse – My Friend and Role Model

With no immediate plan, apart from having “fun with my son, Thomas and contemplating the contents of my next adventures”, executive chef Margot Janse, Africa’s only female Grand Chef and the genius behind The Tasting Room at Le Quartier Français in Franschhoek, has resigned after 21 years.

Introducing Kelsey Holmes - Class of 2017

Kelsey Holmes is from just around the corner - Howick. It pleases me to see the quieter students grow in confidence around food building.

Class of 2017, recipes, school of food and wineJackie Cameron27 April 2017Jackie Cameron School of Food & WineKelsey Holmes, Jackie Cameron, Jackie Cameron School of Food and Wine, Class of 2017, Recipes, Beef Wellington, Beef Wellington Recipe, Gordon Ramsay, Chefs, School of Food & WineComment

Introducing Jonathan Kapp - Class of 2017

I met Jonathan Kapp, of Johannesburg, by chance. He accompanied his girlfriend for an interview to enroll at the school, and he so enjoyed what he saw that soon after he sent an application.

Introducing Connor Benn - Class of 2017

Connor Benn, from Kloof in KwaZulu-Natal, was the first male student to join the school. His friendly smile and enthusiasm for food are enchanting.

Class of 2017, recipes, school of food and wineJackie Cameron28 March 2017Jackie Cameron School of Food & WineConnor Benn, Jackie Cameron, Jackie Cameron School of Food and Wine, Class of 2017, Recipes, Potato Salad Recipe, Chefs, Gordon Ramsay, Spaghetti BolognaiseComment

Introducing Rebecca Bourhill - Class of 2017

Rebecca Bourhill, of Rustenburg in North West Province, would spend her holidays working with me - like every holiday from the age of 16.

Introducing Arnie Muller - Class of 2017

Arnie Muller, of Orkney in North West Province, contacted me two years ago, after the school’s first media release was published, and it was my good friend and perfect gentleman Reuben Riffle who recommended he enroll. Arnie is sharing his family’s Sheba Sauce recipe which is a delicious tomato-based relish. It has been a favourite for as long as he can remember, and can be served with meat or eggs or even as a tantalising spread on a sandwich.

school of food and wine, Class of 2017, recipesJackie Cameron12 March 2017Jackie Cameron School of Food & WineArnie Muller, Jackie Cameron, Jackie Cameron School of Food and Wine, School of Food And Wine, Recipe, Sheba Sauce, Sheba Sauce Recipe, Class of 2017Comment

Teen Cook Camp with Jackie Cameron

A Brand Cafe Teen Cook Camp with Jackie Cameron.

cooking, courses, school of food and wineJackie Cameron10 March 2017Jackie Cameron School of Food and WineCook Camp, School of Food and Wine, Jackie Cameron, Jackie Cameron School of Food & Wine, The Brand CafeComment

Bespoke Meals

Adding a new dimension to the expanding culinary offering in the KZN Midlands, Jackie Cameron’s School of Food and Wine - which obtained its restaurant license last year - is opening a “school outlet” that will function similar to a restaurant.

media, school of food and wine, restaurantJackie Cameron08 February 2017Jackie Cameron School of Food and WineBespoke Meals, School Of Food and Wine, Cooking Classes, Restaurant, Jackie Cameron Restaurant, KZN Midlands Restaurants, Restaurants, Jackie Cameron School of Food And WineComment

The Gourmand Awards... My Year Starts on a Good Note

Imagine the thrill when the Gourmand Awards jury announced that my latest book, Baking with Jackie Cameron (Struik Lifestyle, an imprint of Penguin Random House South Africa) was judged national winner in the pastry category.

Foodie Blog

YOUR JOURNEY WITH FOOD STARTS HERE