There’s Olive Oil... and there’s Olive Oil.

The Jackie Cameron School of Food & Wine encourages the use of authentic produce – that’s why there is only Rio Largo Olive Oil in our kitchen.

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Listen to my Classic Lifestyles interview on Classic FM!

Here is my interview with Classic Lifestyles aired on Classic FM last week... go ahead... have a listen and enjoy!

media, school of food and wineJackie Cameron10 April 2015Jackie Cameron School of Food & WineClassic Lifestyles, Classic FM, Recipes, Jackie Cameron, Jackie Cameron School of Food and Wine, Chef School, Shool of Food and Wine, South African Chef School, Chef School in South Africa, Culinary SchoolComment

Here are a few Kitchen Tips shared with Bon Vivant

Here are a few kitchen tips shared recently with Bon Vivant magazine.

media, tips, school of food and wineJackie Cameron07 April 2015Jackie Cameron School of Food & WineBon Vivant, Kitchen Tips, Jackie Cameron School of Food & Wine, School of Food & WineComment

Food & Wine : Go Places With Jackie

Your journey with food begins here... Jackie Cameron School of Food & Wine.

media, school of food and wineJackie Cameron05 April 2015Jackie Cameron School of Food & WineFood and Wine, Jackie Cameron, Jackie Cameron School of Food & Wine, Mpume Mqwebu, Chef School, Chef School in South Africa, Chef School in KZN, Chef, Chefs, South African ChefsComment

Cook Like A Celebrity Chef with Woolworths

With the Jackie Cameron School of Food & Wine opening on 7 April 2015, there has been little time for creating new dishes - sadly. I am therefore most grateful to Woolworths for including me in its Celebrity MasterChef SA and Woolworths campaign. I so enjoyed being back in my happy place and working with top-quality products.

Bon Vivant : Kitchen Tips with Chef Jackie Cameron

One of the most exciting South African Chefs over the last decade, Jackie Cameron's name has become synonymous with gastronomic pleasure... here are few great kitchen tips from Jackie - Bon Vivant

school of food and wine, cooking, mediaJackie Cameron12 March 2015Jackie Cameron School of Food & WineKitchen Tips, School of Food and Wine, Bon Vivant, Chef Tips, Cooking Tips, Restaurant TipsComment

Life Balance with Health and Fitness

My new year’s resolution was to create balance in my life - and keep it. Opening Jackie Cameron School of Food & Wine has meant long hours and a lot of pressure. I thought a chef’s life was hectic; opening a business takes demanding to another level. This month’s recipes relate to health and fitness.

school of food and wine, recipesJackie Cameron16 February 2015Jackie Cameron Scool of Food and WineJackie Cameron School of Food and Wine, School Of Food and Wine, Recipe, Healthy Recipes, Elaine Boshoff, Avocado and Asparagus Salad, Ice Tea, Banana Smarties, Blueberry Smoothies, Potato and Almond BakeComment

Jackie Cameron School of Food and Wine Opening in April

Jackie Cameron (31), a multi-award winning chef from Hilton, will open The Jackie Cameron School of Food and Wine in April. The school is the first institution among its kind to established by one of the leading chefs in this country. - Edward West / The Witness Business Editor

school of food and wine, mediaJackie Cameron06 February 2015Jackie Cameron School of Food and WineJackie Cameron School of Food & Wine, School of Food and Wine, Hartford House, Christina Martin School of Food and Wine, The Witness, Edward West, Hilton, Mooi River, Mondi ZimeleComment

Thermomix – Reinventing Simplicity Again

The modern, user friendly and ergonomically designed Thermomix unites functions of over 10 appliances into a single, easy to use, compact appliance. It chops, blends, grinds, mills, kneads, mixes, cooks, steams and weighs!

equipment, suppliers, school of food and wine, affiliationsJackie Cameron03 February 2015Jackie Cameron School of Food & WineSchool Of Food & Wine, Jackie Cameron School of Food & Wine, Thermomix, Thermomix South Africa, Kitchen Appliances, Chef EquipmentComment

Tribute to Liz McGrath

It is with a sad heart that I write this tribute to Liz McGrath - a lady who led by example; who knew what she wanted. She inspired, uplifted, trained, developed and treated her staff with integrity as she continuously strived for more for herself, and for those around her.

tributes, hospitality, school of food and wineJackie Cameron28 January 2015The Cellars-Hohenort HotelLiz McGrath, Mount Grace Country House and Spa, Hartford House, The Cellars-Hohenort, Peter Tempelhoff, Jackie Cameron School of Food & Wine, The Collection, The Collection by Liz McGrath, Relais & ChateauxComment

Foodie Blog

YOUR JOURNEY WITH FOOD STARTS HERE