Q&A with Cara Conway

Q&A with past student of Jackie Cameron School of Food & Wine, Cara Conway.

school of food and wine, Students, Student Endorsment, chefsJackie Cameron09 January 2020Jackie Cameron School of Food & WineCara Conway, Jackie Cameron, Food and Wine, School Of Food and Wine, Chefs, Chef School, Culinary School, Hospitality Industry, ChefComment

New Post Diploma Chef Course: Be The Best You Can Be!

Jackie Cameron School of Food & Wine is offering a post-diploma course for all culinary students - not originally from Jackie Cameron School of Food & Wine - who aspire to be ahead of their game.

school of food and wine, chefs, Post Diploma CourseJackie Cameron09 January 2020Jackie Cameron School of Food & WineChefs, Chef School, Chef Course, Post Diploma Chef Course, Jackie Cameron, Food and Wine, Chef Trade TestComment

Q&A with Costas Christodoulou

Q&A with past student of Jackie Cameron School of Food & Wine, Costas Christodoulou.

school of food and wine, Students, Student Endorsment, chefsJackie Cameron08 January 2020Jackie Cameron School of Food & WineCostas Christodoulou, Jackie Cameron, Chef School, Chef College, Study to be a Chef, School Of Food and Wine, Culinary SchoolComment

Q&A with Connor Benn

Q&A with past student of Jackie Cameron School of Food & Wine, Connor Benn.

school of food and wine, Students, Student Endorsment, chefsJackie Cameron07 January 2020Jackie Cameron School of Food & WineJackie Cameron, School Of Food and Wine, Connor Benn, Chefs, Hospitality Industry, Chef School, How to become a Chef, Study to be a ChefComment

Q&A with Zandy Armstrong

Q&A with past student of Jackie Cameron School of Food & Wine, Zandy Armstrong.

school of food and wine, Students, Student Endorsment, chefsJackie Cameron06 January 2020Jackie Cameron School of Food & WineJackie Cameron, School Of Food and Wine, Zandy Armstrong, Chefs, Chef School, Culinary School, How to become a Chef, Study to be a ChefComment

Hostex 2020 Hots Up with Seven New Ambassadors

Seven leading lights in the food, beverage and hospitality industry – all renowned experts in their respective fields – have put their collective weight behind Hostex 2020, lending their insights, advice and experience to add value to the show through idea generation, endorsement, networking and engagement.

Dough Girl: Courtney Stuart Prepped, Baking and Ready to Roll

Look what a past student Courtney Stuart is up to: Jackie Cameron School of Food & Wine cannot be prouder, do read below. Thanking you hugely for sharing Wanda Hennig for this article published on Daily Maverick.

media, Media, baking, chefs, school of food and wineJackie Cameron17 December 2019Jackie Cameron School of Food & WineChefs, South African Chefs, Dough Girl, Courtney Stuart, Daily Maverick, Wanda HennigComment

Jackie Cameron School of Food & Wine Graduation 2019

Jackie Cameron School of Food & Wine Graduation 2019, what a fabulous day showcasing my students- hard work really pays off! Thank you to Margot Janse as our guest speaker, to all our staff, suppliers and partners for your continued support. Extra thanks to She Saw Productions for capturing this event perfectly.

school of food and wine, media, Media, chefsJackie Cameron17 November 2019Jackie Cameron School of Food & WineJackie Cameron, School Of Food and Wine, Margot Janse, She Saw Productions, Chefs, Chef School, Culinary SchoolComment

A mission over a mistake leads to victory

This heart-warming story comes from Jessica George, a current student at Jackie Cameron School of Food & Wine.

school of food and wine, Students, chefsJackie Cameron29 October 2019Jessica George, Jackie Cameron, Jackie Cameron School of Food & Wine, Chef School, School Of Food and Wine, Vanilla Pods, Add an Avo to an On-Trend Meal, Student Chefs’ Competition, Chef Competition, Avocado Macarons, Mistakes, Chefs, Avocado Macaroons, MacaronsComment

S.Pellegrino Young Chef's Awards 2019/20

S.Pellegrino announces the latest edition of its international culinary competition, looking for the next generation of young chefs who pioneer the use of gastronomy as a device for social change.

awards, chefsJackie Cameron25 February 2019Stefano Marini, S.Pellegrino, S.Pellegrino Young Chef, Sanpellegrino International Business Unit, Fine Dining Lovers Food for Thoughts Award, Fine Dining Lovers, S.Pellegrino Award for Social Responsibility, Acqua Panna Award for Connection in Gastronomy, Seven Sages, Gastronomy, Young Chef Competitions, Chef CompetitionsComment

Foodie Blog

YOUR JOURNEY WITH FOOD STARTS HERE