Posts in Students
World's Finest Teas at The Hilton Arts Festival
World's Finest Teas at The Hilton Arts Festival

When visiting The Hilton Arts Festival last year, I spotted a gap for fine-dining food and I knew Jackie Cameron School of Food & Wine had to participate in the 2015 event. I was overwhelmed with the encouragement we received from patrons of the festival and from other stand holders.  Now that I have a better idea regarding requirements, I look forward to September 2016.

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Arts, baking, Class of 2015, events, recipes, school of food and wine, StudentsJackie CameronHilton CollegeHilton Arts Festival, Tea and Cake pairing, The Culinary Equipment Company, Lacanche, Su Huggett, The Tea Chest, Bryn Thomas, Ieva Tomase, TWG Tea, Kerry's Flowers and Decor cc, Kelly Shaw, Choc-Peppermint Cake and Tea, Naartjie Citrus Cake, Red of Africa Tea, elaine boshoff, Midlands Stretch Tents, Jackie Cameron School of Food and Wine, School of Food and Wine, Cara ConwayComment
Let's Talk Nougat!
Let's Talk Nougat!

I’m always fascinated when one occasion leads to another and something special evolves. Let's talk nougat.

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Class of 2015, recipes, school of food and wine, StudentsJackie CameronJackie Cameron School of Food and WineWedgeWood Nougat, ClemenGold Patisserie Challenge, Jackie Cameron Cooks at Home, Jackie Cameron School of Food & Wine, Gilly Walters, KZN Midlands, Nougat Recipes, ClemenGold, Carla Schulze, Cara Conway, Catherine Cousins, Wedgewood, Wedgewood Nougat, Nougat, Fran Walters, Jon WaltersComment
To teach someone is to educate for a lifetime!
To teach someone is to educate for a lifetime!

"To teach someone is to educate for a lifetime." - Jackie Cameron

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school of food and wine, Class of 2015, StudentsJackie CameronJackie Cameron School of Food & WineSchool Of Food & Wine, Chris Allen, Lisa and Vaughan Adams, Richard C. Edwards, Sally Chance, Jan Ras, Taste Magazine, Jackie Cameron School of Food and Wine, Chris Allen Photography, Vaughan Adams Photography, Sally Chance Photography, Richard C. Edwards Photography, Jan Ras Photography Comment
The Class of 2015 - Family Recipes
The Class of 2015 - Family Recipes

Family meals come first on the cooking curriculum. These are meals that the students prepare for the team. We have a roster and each student, in turn, works from 06h00 until 08h00 on the meal of the day. These ‘family meals’ prepare the students for the intense cooking days that have yet to come.

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Class of 2015, school of food and wine, Students, recipesJackie CameronJackie Cameron School of Food & WineJackie Cameron School Of Food and Wine, Family Meals, School of Food & Wine, Chef School, Chef School in South Africa, Recipes, Family Meal Recipes, Merrivale Butchery, Emily Schmidt, Frankie's, Frankies Ginger Beer, Kate Martens, Kate Martens Photography, Frankie’s Ginger-Beer Poached Gammon, Rai-Terre Dass, Tripe with dhal and roti, FEAST Recipe Book, Franck Dangereux, Food Barn, Kate Cousins, Catherine Cousins, Lemon Curd Vanilla Cake, Cara Conway, Ribs and Chips, Carla Schulze, Pork roll with dumplings and sauerkraut, Schweinebraten mit knödel and sauerkraut, Elaine Boshoff, Frankies Soft DrinksComment
Introducing Cara Conway - Class of 2015
Introducing Cara Conway - Class of 2015

Introducing Cara Conway... Class of 2015 at the Jackie Cameron School of Food & Wine.

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Class of 2015, Students, school of food and wineJackie CameronJackie Cameron School of Food and WineStudents, Jackie Cameron School Of Food & Wine, Cara Conway, Jackie Cameron, Chef Jackie Cameron, Chef Course, Chef Course in South Africa, Chef School, Chef School on South Africa, Oxtail Stew, Oxtail Casserole, Mince Curry, Thai Chicken Curry, Traditional Chicken Curry, Lamb Curry, Vegetable CurryComment
Introducting Carla Schulze - Class of 2015
Introducting Carla Schulze - Class of 2015

Introducing Carla Schulze... Class of 2015 at the Jackie Cameron School of Food & Wine.

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Class of 2015, Students, school of food and wineJackie CameronJC School of Food & WineCarla Schulze, Jackie Cameron School of Food & Wine, School of Food & Wine, Eat Out, Eat Out Magazine, South Africa Top 10 Restaurant, Hartford House, KwaZulu-Natal Midlands, Hamish And Bella’s, Hamish And Bella’s Restaurant, Jamie Oliver, South African Chef School, Chef SchoolComment