Woodview Wagyu Beef has really opened up my eyes to their unbelievable quality. Weber Spicy Woodview Chuck (cooked as one would beef fillet) Beef with Dhanya, crushed and chunky Chickpeas.
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Steamed Weber Bread with Homemade Wild Garlic Butter ... yes all made in WEBER, the outdoor oven, I call it.
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For something a little unusual try as an arrival drink: “Amahewu”. How I have interrupted this Weber roasting Pineapple, chilling and serving within a craft beer. I believe Amahewu is a fermented drink with mealie meal and pineapple.
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This is a recipe for delicious pork filled and stuffed turkey with coal-roasted sweet potatoes... an appealing alternative to the traditional turkey and gammon that we (as a family) have always enjoyed on Christmas Day. Get out those knives and start tunnel boning.
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I believe the Weber Master-Touch was made specifically for our roasted pork-belly roll recipe. I have never tasted such perfect crackling surrounding the most desirable, moist pork. In this instance, I salute the Weber for making me look good… Serve it with a chunky granny-smith apple puree.
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A meal is incomplete without a sweet ending so I have included a Weber-cooked chocolate-and-cinnamon malva pudding. It’s a recipe to treasure and is by far my go-to ‘safety net’ when guests arrive unexpectedly. The combination never disappoints.
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Baked butternut stuffed with sundried tomatoes, olive and feta is very old school but still wonderfully delicious. Drizzled with white-wine-and-wholegrain mustard, this dish is ideal for those who enjoy a real Sunday roast.
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I have recreated one of Graeme Taute’s recipes and now we have our own artisan pizza-base recipe - a pizza base that really works. Follow this recipe and be prepared to impress friends and family.
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