“It has always been my passion to cook, I have been doing all the short courses to uplift my cooking skills and then I got to the point where I felt that it was necessary for me to study at a culinary school to get more skills and qualification.” - Lungi Ngidi
Read More“When I learnt about Jackie Cameron School Of Food & Wine my first thought was: Wow, I would really like to be at a place where I can be taught by someone who is really passionate about food.” - Jared Nosenzo
Read More“I decided that I would like to further develop my limited cookery skills and techniques. I knew about the good reputation of Jackie Cameron School of Food & Wine and thought that it would be a fantastic opportunity.” - Callum Pollard
Read More“My love for cooking and desire to learn new things has inspired me to enrol at Jackie Cameron School of Food & Wine.”
Read More“I grew up loving the kitchen and enjoyed watching people’s reactions when eating my food. Every time we drove past the school said to my family that I wanted to go ‘there’ after high school – and that was when I was in junior school.”
Read More“I have always wanted to become a chef, but I never knew how to achieve this. Coming across the school has presented me with the opportunity.”
Read More“It was the best option for me because this school is number one in the country and Chef Cameron is well known in the culinary industry. The school gives me the greatest opportunity to achieve my goals and to get the job I want.”
Read More“It was the way Chef Jackie treats and inspires her students, past and present, to achieve their best and also those who supported me to go into this industry. My parents made my dream a reality.”
Read More“I’ve always enjoyed being in the kitchen, so when Jackie Cameron visited the school I attended, I grabbed the opportunity with both hands because I knew this was my chance to be taught by the best.”
Read More“From a very early age I have had a passion for food. I have memories of cooking with my grandparents and parents and have always wanted to be involved in the process of cooking delicious meals.”
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