3 Day Teen Cooking Camp with Chef Jackie will be a hands-on cooking camp with recipes from Jackie’s two cooking books; “Jackie Cameron Cooks at Home” and “Baking with Jackie Cameron”. Everything cooked will be eaten by the teen chefs.
Read MoreTwenty five new restaurants get the nod for this year’s American Express® Platinum Fine Dining Awards. SA’s Premier dining awards reveals the country’s 100 exceptional restaurants.
Read MoreI'll be in Clarens next weekend - 12th November, for a book launch at Bon Appetit Deli & Bistro - see you there!
Read MoreIt was 16 years of hard work - and a dream accomplished - when the first intake of students at Jackie Cameron School of Food & Wine graduated with distinctions in all subjects. I now look forward to welcoming next year’s aspiring young chefs.
Read MoreCalling all Johannesburg guests... so looking forward to seeing you all at Punchinello's Restaurant!
Read MoreI have cooked many a meal over the years for Cathy and Warren. It was truly an absolute privilege to have them and their special friends to my school for Cathy’s very special Birthday dinner. It makes all the hard work even more enjoyable when the guests are all so appreciative and enthusiastic together with the fact of being keen to learn. Here is to the next birthday celebration!
Read MoreKeith Kirsten's Country Garden Fair in aid of Refilwe Community Project & Border Collie Rescue SA
Read MoreFriends, the bubbly festival is less than two months away! I know where I will be on the 19 November 2016, hope to see you all there. There is no reason why anyone should not join in - the organisers have even sorted-out transport from Durban and Pietermaritzburg. You have no excuse!
Read MoreI’m fortunate to be blessed with passionate energy but my disposition paled in significance after witnessing Keith Kirsten’s enthusiasm for life. A short while back South Africa’s most renowned gardener and internationally-acclaimed horticulturist made a surprise visit to Jackie Cameron School of Food & Wine.
Read MoreWith over 80 recipes and more than 50 mouth-watering photographs, Baking with Jackie Cameron takes old-school recipes that we are reassuringly familiar with and makes them intriguingly different.
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