Recipes with Delicious Durban
Recipes with Delicious Durban

"Just about everything Jackie Cameron touches turns to gold. From the legacy she left behind in the Hartford House kitchen to the professionalism of her Hilton School of Food and Wine and the pastry on her puff tarts, Jackie is one of KZN’s culinary shining lights." - Delicious Durban

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The Book Boutique in Toti
The Book Boutique in Toti

"Thank you to everyone who came to meet chef Jackie Cameron at her book launch at The Book Boutique in Toti. It was extra special because it was the first book event we’ve hosted in our new outside area, and Jackie is a great example of why we celebrate Women’s month." - The Book Boutique

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"Baking with Jackie Cameron a Delightful Experience"
"Baking with Jackie Cameron a Delightful Experience"

Under the leadership of Jackie Cameron, Hartford House restau­rant in the KwaZulu-Natal Midlands was consistently rated in the Top 10 restaurants in South Africa and the recipient of many culinary awards. She is now owner of Jackie Cam­eron School of Food & Wine in Hil­ton, KwaZulu-Natal, and designer of the JC Chef Clothing range.

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Join me at Brettenwood Coastal Estate tomorrow!
Join me at Brettenwood Coastal Estate tomorrow!

I’m super excited to be going to one of my favourite places on the North Coast, tomorrow: BRETTENWOOD COASTAL ESTATE for a “Baking with Jackie Cameron” book launch, thank you Brettenwood for your continued support and for having me. See you tomorrow!

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Thank you team SA COUNTRY LIFE
Thank you team SA COUNTRY LIFE

Chocolate & Cinnamon Malva Pudding “This is a foolproof recipe. I love that half the sauce gets added before cooking and the other half later; the end result is a world-class dessert.”

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Into the Woods with Garden & Home
Into the Woods with Garden & Home

I knew I wanted to be a chef from a tiny tot, My sister and I often spent holidays with our grandparents and both my grandmothers cooked – one, traditional roasts and all the trimmings, and the other, baked goods – and I was cooking with them from the age of three.

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Dr Billy Gallagher: Gone But Not Forgotten
Dr Billy Gallagher: Gone But Not Forgotten

Chef Billy Gallagher lives on in the lives of aspirant chefs at the Jackie Cameron School of Food and Wine in Hilton, KwaZulu-Natal. His biography 'Lettuce and a Lady’s Breast' now forms an integral part of the school's set-reading material.

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Recipes from Baking With Jackie Cameron
Recipes from Baking With Jackie Cameron

The recent launch of Baking with Jackie Cameron was a sell-out event hosted at Jackie Cameron School of Food & Wine in Hilton. It was a day of endless celebration with family and friends. All agreed, this book should be every cooking enthusiasts’ go-to reference for everything one needs to know about baking.

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