Unique Flavours of Saudi Arabia
Unique Flavours of Saudi Arabia

I couldn't leave Saudi Arabia without its unique flavours tucked safely in my memory bank. The recipes I have highlighted here promise to tantalise your taste buds as they did mine.

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Innovative Grant Sous Vide Cooking Equipment
Innovative Grant Sous Vide Cooking Equipment

By choosing the Grant Sous Vide Universal Stirrer (stirred heat) SV200, Jackie Cameron School of Food & Wine offers students the best in reliable instruments as they realise their dreams of a culinary career.

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Get your copy of FEAST The Midlands Recipe Book
Get your copy of FEAST The Midlands Recipe Book

The Howick Hospice recipe book, FEAST The Midlands, offers a meander through the KZN Midlands' culinary talent - a compilation to embody the community it serves.

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Will you be the S.Pellegrino Young Chef 2015?
Will you be the S.Pellegrino Young Chef 2015?

For the first time ever, S.Pellegrino has launched a global talent search to find the 'Best Young Chef in the World'! The deadline for online entries has been extended to 31 December 2014 so hurry... don't miss out!

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CRUSH 46: The Summer Issue
CRUSH 46: The Summer Issue

Crush is one of South Africa's most successful online magazines focusing on South African food, drinks and lifestyle.

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Durban Curry - So Much Flavour - People, Places & Secret Recipes
Durban Curry - So Much Flavour - People, Places & Secret Recipes

I was recently given Durban Curry (PawPaw Publishers). It is the most fantastic recipe book - just one look at it had me rushing to the kitchen to whip up a real Durban dish. The book oozes KwaZulu-Natal on every page.

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Talking Dreams with CHEF! Magazine
Talking Dreams with CHEF! Magazine

The Jackie Cameron School of Food & Wine is a lifelong dream of mine. I shared my thoughts recently with Gill Hyslop from Chef! Magazine.

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In The Kitchen with Urban Life 'n Style
In The Kitchen with Urban Life 'n Style

One of the most exciting South African chefs over the last decade, Jackie Cameron's name has become synonomous with gastronomic pleasure. Look out for Jackie Cameron's School of Food and Wine, scheduled to open in January 2015 in Hilton in KwaZulu-Natal. - Bon Vivant

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'Cool Runnings'... Fine Food takes to the street in Durban’s CBD
'Cool Runnings'... Fine Food takes to the street in Durban’s CBD

Read this article and if you, like me, appreciate unusual initiatives, make sure you visit my friend Nardia Adams on your next available Sunday. You’ll find her at Cool Runnings, 49 Milne Street, right in Durban’s CBD. This is a great place to slow the weekend down - and the street food is oh so classy!

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