WONDERBAG!

This column is intended to excite readers about the diversity and wonders of the WONDERBAG. You should all be using this cooking method.

cooking, recipes, affiliationsJackie Cameron27 September 2014Jackie Cameron School of Food & WineGrand Vin de Glenelly 2007, Wonderbag, SASSI, Chunky Vegetable Soup Recipe, Gluwhein Recipe, Ricotta Recipe, Coq Au Vin Blanc Recipe, Chocolate Steamed Pudding Recipe, Trevor Langley, The Knoll, Hilton, Pietermaritzburg, KZN Produce Suppliers Comments

Hayden Quinn South Africa... Need More Bite?

Do make sure you are sitting in front of your TV on Monday at 9:30pm - SABC 3, watching Hayden Quinn South Africa, as he heads to the KZN Midlands.

mediaJackie Cameron19 September 2014Hayden Quinn, KZN Midlands, Midlands, Samp and Beans, No Churn Ice Cream, Hot Air Ballooning, DrakensbergComment

Lunch at Nicholson's with Frank Chemaly

What a special place Nicholson's is. I am so glad they are getting the recognition they deserve and who better to spend lunch with than Frank Chemaly.

media, restaurants, school of food and wineJackie Cameron19 September 2014Nicholson's Country CafeFrank Chemaly, Nicholson's, Nicholson's Country Cafe, Tanya Nicholson, Jonty Nicholson, The Cookhouse, Jackie Cameron School of Food and WineComment

Your Journey With Food Begins Here

My first advert... I was like a kid on Christmas Eve the night before this ad was published in the Sunday Times. Exciting and VERY busy times!

media, school of food and wineJackie Cameron17 September 2014Jackie Cameron School of Food & WineJackie Cameron School of Food and Wine, Chef School, Chef Schools in South Africa, Chef CoursesComment

The Right Stuff

I love everything about this industry - from costings, to icing cakes and creating dishes. But now it is about inspiring young people to reach their aims and goals.

media, school of food and wineJackie Cameron17 September 2014Jackie Cameron School of Food and WineJackie Cameron School of Food and Wine, Chef Schools, Chef Schools in South Africa, Chef School, School of Food and WineComment

Falling Into Place

Jackie Cameron School of Food and Wine in Hilton offers an 18 month, intensive, internationally recognised course.

school of food and wine, recipesJackie Cameron06 September 2014Jackie Cameron School of Food and Wine, School of Food and Wine, City and Guilds of London Institute, Recipes, Millionaire’s Shortbread, Pound Cake, Prosperity Cake, Angel Cake, Cake Recipes, Cakes, Copper Penny Salad, Pot of GoldComment

Congratulations to our KZN Food Heroes!

MY" suppliers... I hope you all don’t mind me calling you 'mine' but I truly do feel we are all one. I read this article written by Lee Currie in the Sunday Tribune and I get excited for each of you. I feel proud to know you and your products like the back of my hand. Exciting times for us all!

suppliersJackie Cameron02 September 2014The Oyster Box HotelKZN Food Heroes, Lee Currie, Sunday Tribune, Oyster Box Hotel, Dargle Ducks, Chrissies Country Cheeses, Dargle Valley Pork, Abingdon Wine Estate, Wayfarers Trout, Esposito Natural Foods, ZwaZulu-Natal Produce SuppliersComment

Healthy Eating for a Healthy Lifestyle

Jackie Cameron (31) is very enthusiastic about her plans to open a chef school in KwaZulu-Natal next year, after spending 10 years as head chef of the award-winning Midlands hotel and restaurant Hartford House. - Edward West / fin24

What to look for in a Chef Training Programme

Jackie Cameron's thoughts on training schools and what parents must look out for, written and put out to the public before it was even publicised that she herself will be opening her own chef school… interesting read. - Chef Magazine

school of food and wineJackie Cameron13 August 2014Jackie Cameron School of Food & WineJackie Cameron School of Food and Wine, Chef Schools, Chefs, Study to be a Chef, Chef Magazine, Chef School, Chef CoursesComment

Education is the most powerful weapon...

As I walk out of Hartford House I think to myself... "There is no passion to be found playing small - in settling for a life that is less than the one you are capable of living" - Nelson Mandela

school of food and wineJackie Cameron31 July 2014Hartford HouseJackie Cameron, Jackie Cameron School of Food and Wine, Hartford House, Nelson MandelaComment

Foodie Blog

YOUR JOURNEY WITH FOOD STARTS HERE