The Right Stuff I love everything about this industry - from costings, to icing cakes and creating dishes. But now it is about inspiring young people to reach their aims and goals. — Jackie Cameron media, school of food and wineJackie Cameron17 September 2014Jackie Cameron School of Food and WineJackie Cameron School of Food and Wine, Chef Schools, Chef Schools in South Africa, Chef School, School of Food and WineComment Facebook0 Twitter LinkedIn0 Reddit Tumblr Pinterest0 0 Likes