With South Africa’s captivating culinary heritage the theme of this year’s Galliova Food and Health Writers’ Awards, organisers have secured a high-calibre judging panel of foodie personalities who not only represent a cross-section of vibrant local cultures, but who also have first-hand experience of five-star food journalism.
Read MoreThe best ways to use beef cuts... in the kitchen with Chef Jackie Cameron.
Read MoreA first in KwaZulu Natal - ten of KZN's premier chefs, including Jackie Cameron, collaborating to cook you a sumptuous feast. This unique outdoor event is held at Durban Country Club.
Read MoreWomen chefs are just as good, if not better than most male chefs, but, in most cases, females lack confidence. Females can second guess themselves whereby males don’t seem to as much – my second guessing myself is what I feel has given me the edge. Confidence, not arrogance, is essential.
Read MoreThe Mercury will be hosting its inaugural Women's Day Breakfast with well-known speakers Jackie Cameron and Mpume Lange. Be sure not to miss it!
Read MoreSavour a continual flow of delicious delicacies as they come off the Weber braai.
Read MoreLady Luck was on my side when I was nominated for Woman&Home magazine’s Woman Making a Difference campaign.
Read MoreCelebrity Bake Stars showcases Jackie Cameron's savoury muffin recipe.
Read MoreOwner of Jackie Cameron School of Food and Wine, Jackie Cameron has accomplished what most chefs can only dream about. Her commitment, passion, hard work and drive to reach her goals and to accomplish her missions and due to those fundamental standards, it is safe to say that she is one of the best female chefs in South Africa. - WO'GOA Africa
Read MoreJackie Cameron has a lot on her plate. At the beginning of the month, KwaZulu-Natal’s best-known chef opened the Jackie Cameron School of Food and Wine after months of dealing with bureaucracy, administrative dramas, late deliveries and the whole gamut of things that can go wrong when starting a business.
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