SUNDOWNERS WITH GLEN CARLOU WINE ESTATE - WEDNESDAY 6 MARCH 2024

Join us on Wednesday 6 March at Jackie Cameron School of Food & Wine for a Sundowner With A Difference! We'll be showcasing the wines of Gen Carlou Wine Estate and our students will pair tastings for the various cultivars presented.

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Enhancing Flavour With Elba: Ramola Makan And Jackie Cameron

Join us for a 45-minute ELBA cooking presentation with tastings featuring culinary experts Jackie Cameron and Ramola Makan

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Valentine's Day Dinner at Jackie Cameron School of Food and Wine

Join us for a romantic sharing dinner. Arrive at 18h00, head off to your table – starter, main course and dessert will be ready and waiting for you at the table to enjoy at your leisure... Think cheese and charcuterie board, main course comprising smoked salmon puff tart and dessert that includes berries, cream and lavender. Cost: R350 per person.

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Join Us For Sundowners - Thursday 30 November 2023

Join us for Sundowners with a Difference on Thursday 30 November 2023 where we will showcase Old Road Wine Co. The students will pair bite-size tastings for the various cultivars being presented, and we’ll ask you to comment on the snacks and how well they pair with the respective wines.

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Afternoon High Tea - Saturday 4 November 2023

Join Jackie Cameron School of Food & Wine students final pastry assessment and indulge in an afternoon of delicious food and drink; Saturday 4 November 2023. Booking Essential.

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Afternoon High Tea - Saturday 28 October 2023

Join Jackie Cameron School of Food & Wine students final pastry assessment and indulge in an afternoon of delicious food and drink; Saturday 28 October 2023 and 4 November 2023. Booking Essential.

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Savouring the Flavours of Carvery - 24 September 2023

Savouring the Flavours of Carvery
Date: Sunday, 24th September 2023.
Time: 12:00. Cost: R385 per person including 10% gratuity.
All drinks are over and above and 10% gratuity will be charged.
Bookings: e-mail: admin@jackiecameron.co.za.

Chef Andiswa's Unforgettable Experience at the Oxford Food Symposium

One of my very dear dreams in life have been made possible through Andiswa Mqedlana, who has met one of my all time favourite and super inspiring genius’ Harold McGee!

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Join Us For Sundowners - Wednesday 13 September 2023

Join us for Sundowners with a Difference on Wednesday 13 September where we will showcase Bellingham Wines. The students will pair bite-size tastings for the various cultivars being presented, and we’ll ask you to comment on the snacks and how well they pair with the respective wines.

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Bookings Open: Christmas Celebrations!

As the year winds down and the festive spirit fills the air, there's no better way to celebrate than with a year-end function with renowned chef, Jackie Cameron.

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