On Wednesday 20 October, Jackie Cameron School of Food and Wine "Sundowners With A Difference" will be showcasing De Krans Wines. We are now fully booked, thank you all for the wonderful support.
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On Wednesday 22 September, Jackie Cameron School of Food and Wine "Sundowners With A Difference" will be showcasing Spier Wine Farm. We are now fully booked, thank you all for the wonderful support.
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If you are between 18 years old and the late 20s - and interested in studying for a Level 2 Wine & Spirit Education Trust (WSET) qualification - then read on. And you’ll probably know that WSET is globally recognised as the international standard in wine and spirit knowledge.
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I will always think of Great Domaines with fond memories, I remember when I was thrown into the deep-end with no Front-Of-House Manager and wine awards coming up-I had to jump in and re-do our award winning wine list. This was completely out of my comfort zone.
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On Wednesday 18 August, Jackie Cameron School of Food and Wine "Sundowners With A Difference" will be showcasing Bon Courage Wines. We are now fully booked, hank you all for the wonderful support.
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PLEASE NOTE THIS EVENT IS FULLY BOOKED. THANK YOU FOR THE TREMENDOUS SUPPORT:
On Wednesday 19 May, Jackie Cameron School of Food and Wine will be showcasing the wines of Darling Cellars. On the way home from work, stop off for a sundowner of food-and-wine tasting with a difference.
On Wednesday 21 April, Jackie Cameron School of Food and Wine will be showcasing the wines of Vinologist. On the way home from work, stop off for a sundowner of food-and-wine tasting with a difference.
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On Wednesday 24 March Jackie Cameron School of Food and Wine will be showcasing the wines of Robertson and Fat Bastard Wine Estates. On the way home from work, stop off for a sundowner of food-and-wine tasting with a difference.
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Our next Sundowner With A Difference will be taking place on Wednesday 17 February and the Jackie Cameron School of Food & Wine students will be pairing Landskroon Estate Wines with bite-size tastings. We’ll ask you to comment on the snacks and how well they pair with the respective wines.
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“We embarked on a Cape Wine tour, one which many cannot say they can do on a Wednesday. It is honestly hard to describe what this country has to offer, from a food and wine perspective, until you are actually there.” Andy Bam
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