Chocolate peppermint crisp sponge cake paired with the TWG Choco Mint Truffle Tea!

baking, cakes, dessertJackie Cameron12 October 2015Jackie Cameron School of Food and WineChocolate Cake Recipe, Chocolate Peppermint Crisp Sponge Cake, Peppermint Crisp, Cake Recipe, Recipe, Chocolate CakeComment

Nougat Chocolate Brownies

Nougat chocolate brownies - give me moist brownies any day of the year!

baking, dessertJackie Cameron23 September 2015Jackie Cameron School of Food & WineChocolate Brownies, Chocolate Nougat Brownies, Brownies Recipe, Nougat, Brownies, Chocolate, Nougat Brownies, Nougat RecipeComment

Woodview Wagyu Sirloin with Yorkshire Puddings

This recipe, highlighting sirloin steak with Yorkshire pudding and caramelised onions, always gives my taste buds a jolt.

beef, bakingJackie Cameron11 August 2015Jackie Cameron School of Food and Wine Waygu Beef, Woodview Waygu Beef Recipe, Sirloin Steak, Yorkshire Puddings, Recipe, Waygu, Woodview Waygu, Sirloin, Yorkshire Pudding, WagyuComment

Weber Cooked Chocolate & Cinnamon Malva Pudding

A meal is incomplete without a sweet ending so I have included a Weber-cooked chocolate-and-cinnamon malva pudding. It’s a recipe to treasure and is by far my go-to ‘safety net’ when guests arrive unexpectedly. The combination never disappoints.

Weber Stuffed Sundried Tomato, Olive and Feta Baked Butternut

Baked butternut stuffed with sundried tomatoes, olive and feta is very old school but still wonderfully delicious. Drizzled with white-wine-and-wholegrain mustard, this dish is ideal for those who enjoy a real Sunday roast.

Kates' Lemon Meringue Cake

Student Kate Cousins' lemon-curd-drenched-vanilla-bean cake topped with an Italian-meringue creation is one of a kind. It’s what decadent dreams are made of. We all got through the rest of the afternoon on a complete sugar high! Who says lunch needs to be savoury?

baking, cakes, school of food & wineJackie Cameron06 June 2015Jackie Cameron School of Food & WineLemon Meringue, Lemon Meringue Cake, Italian Meringue, Kate Cousins, Jackie Cameron School of Food & Wine, School of Food & Wine, Recipe, Lemon Curd, Oryx Salt, Cake Icing, Cake RecipeComment

Chocolate Profiteroles

Karen Edwards' photograph of my chocolate profiteroles clearly illustrates how tasty these little chocolate delights are. I would have a chocolate profiterole every day of my life; if that was at all possible.

baking, dessertJackie Cameron28 April 2015Jackie Cameron School Of Food & WineChodolate, Recipe, Profiteroles, Profiteroles Recipe, Karen Edwards, Karen E Photography, Chocolate Profiteroles Comment

Health Bread

Try my health bread, it’s truly exceptional. I have often included it in my column as it is my most asked-for recipe. You can also find it in my cook book: Jackie Cameron Cooks at Home.

baking, breadJackie Cameron28 April 2015Jackie Cameron School of Food & WineHealth Bread, Recipe, Bread, Health Bread Recipe, Bread Recipe, Healthy Bread, Healthy Bread Recipe, How to bake Health Bread, Health Bread Ingredients, Karen E Photography, Karen Edwards, Jackie Cameron Cooks at HomeComment

Apple Puff Tart with Amarula Ice Cream

I’m not sure whether it was the poached-apple puff tart or the Amurala ice cream that convinced Karen Edwards to keep coming back for tasters. At that stage my sous chef, Elaine Boshoff, and I were taking very unprofessional photographs with our very basic cameras. With her keen eye, Karen made a huge difference to our column all those years back.