Posts tagged Apples
Rose Apple Pie
Rose Apple Pie

Elaine Boshoff’s rose apple pie that she created recently looks as delectable as it tasted. Served with an indulgent dollop of cream it can be enjoyed for breakfast or tea, or as dessert after lunch or dinner. Elaine is my support and the go-to person at Jackie Cameron School of Food & Wine.

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baking, dessert, puddingJackie CameronJackie Cameron School of Food and WineRose Apple Pie, Apple Pie, Apple Pie Recipe, Elaine Boshoff, Apples, Rose Apple Pie Recipe, Pate Brisee, Pare Brisee Recipe, Apple Filling, Apple Filling Recipe, Jackie Cameron School of Food & Wine, School of Food and WineComment
Weber Roasted Pork Belly With Granny Smith Apple Puree
Weber Roasted Pork Belly With Granny Smith Apple Puree

I believe the Weber Master-Touch was made specifically for our roasted pork-belly roll recipe. I have never tasted such perfect crackling surrounding the most desirable, moist pork. In this instance, I salute the Weber for making me look good… Serve it with a chunky granny-smith apple puree.

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meat, porkJackie CameronJackie Cameron School of Food & WineWeber, Roasted PorkBelly, Pork Belly, Granny Smith Apples, Apple Puree, Apples, Pork Roast, Jackie Cameron School of Food and Wine, School of Food & Wine, Weber Recipes, Weber Cooked, Recipe, Weber Braai, Weber Braai Recipes, Weber Recipe, Pork Belly Recipe Comment