This is a recipe for delicious pork filled and stuffed turkey with coal-roasted sweet potatoes... an appealing alternative to the traditional turkey and gammon that we (as a family) have always enjoyed on Christmas Day. Get out those knives and start tunnel boning.
Read MoreJohn did a Thai cooking course in the late 90s with Christina Martin, who trained me. He enjoyed cooking and eating Thai food so I have included his Thai Green-Chicken-Curry recipe.
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